#Notachef #Justlovecooking #Dearfuturewife
Dear Future Wife Episode X
Ingredients
2 Rack of Pork ribs
“Rub for Ribs”
1tsp Garlic Salt
1/2tsp Salt
1tsp Black pepper
1tsp Oregano
1tsp Cajun Seasoning
1tbsp Sugar
2tbsp Olive oil (Put the oil first on the Pork before the mix rub)
3 cups of Soda Pop
2tbsp minced garlic
After cooking for two hours in temperature of 280F
Glaze wit any kind of Smoke BBQ sauce do it twice every 30 mins and increase the temperature to 350F.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
Dear Future Wife Episode XI’m backActually we’re on episode ten alreadyWhen? when will I see you?When? when will I talk to you?When will I say these words to you?I’m not feeling myself today, can I feel you? (Laughing)But lets go back to cookingSo I’m going to cook today a Baked ribsThere you go! This is the rub that we’re going use for todayWe need is garlic salt, oregano, black pepper, salt and bay-leafsThats all the ingredients for our ruband lets start rubbing, I put a little oil so the rub will stick to the porkUsually I use mustard, but I don’t have it. I put garlic minced as welland bake it with the temperature of 280F for two hoursafter two hours, we have to put them out and glaze itwith BBQ sauce and then put it back for another 30 minutesthere you go I’m starting to glaze it, after two hoursand if you have any extra bbq sauce left glaze it again after 30 mins put it out and put it back and glaze again.and the last part we have to increase the temperature to 350F or Broil it.to add some really good smoky tasteIt’s real like BBQ tasteLets put it back againAfter 30 minutes, lets pull it out againand add the rest of the bbq sauce leftActually I found someone already, I found her in FacebookHer name is? oops its a secret for now, but I’m going to put a sneak peekIf you know her just tag me, Actually she’s really famous on FacebookShe’s always on a popular videos on facebookI hope she’ll notice meSo our ribs are readyThere you go! Lets start plating it.The sauce taste really goodJust keep on cutting, So the ribs will fit on a small wooden chopping boardBut excused my burned handActually I cooked three dishes todayLike tokwat baboy or tofu and pork and chicken wingsBut I’ll do the pork ribs first and to be follow those two videosand that’s me always tasting the food (Laughing)While I’m eating and plating, I want to read something for you guys and its a sayingNice quote right? or Am I the only one who appreciate it? hahaThere you go my Food Tasting buddy RaymodSo I let him taste everything first, If I need to adjust something o the taste. But he’s always on the go. hahaBy the way please follow Raymond on his TikTok Raymond65Before he’s doing a vlog but he stopped it for awhile and he focus on his tiktokSo we’re almost done on platingAfter this I’m going to prepare the wings and tokwat baboyAnd lets pour more BBQ sauceTo make it even more tastierI’m almost done on my platingSneak peek of the lady! (LAUGHING) Just tag her guys if you really know her.So another episode of dear future wife