How to make Jerk Chicken Wings | Jerk Sauce | Virgin Islands Style

alright guys so look it’s a boy mr. Russbook slave another building one time forthe one same town cool count quench thisis virgin islandplease alright so this will be do ittoday today welcome back to the kitchenwelcome back to my channel welcome backtoday today we’re making some jerk sauceor jerk BBQ sauce from sweat well it’ssemi scratch but it’s all good if heylook if you don’t have all this stuff athome or you go to destroy you likemadness a lot of stuff alright so todaywe have some onion some thyme some sweetbaby read some pepperhey this pepper here good boy yes thisstuff is good as from st. Croix we gotsome pineapple juice and then we havesome what day oh yesthat was two days and that’s what wegonna do alright so we get this stuffset up in there good and then we are atLa Salette we is to put it on highalright high heat high heat high heatgood okay all right oh yes pineapplejuice boy all right so we got a cupthere let it’s a linger in there oh yesonion you don’t have to cut it up itjust for flavor we’re gonna be goodright there get this thing up to unlooselittle boy oh yeah alright so like Isaid this couple here is really hot sowe want too much but we’re gonna poursome immediate check oh yes all rightokay we need a cup of this so I don’tfeel like burning up in herelet me show you so pour some in there ohyes and then the magic whoa I tell youthis a boy two days of marinating oh yeshmm all right so you guys in herehopefully my phone don’t fall down okayso that’s the beginning right all rightlet me fix it up for you guys man let mefix it fix it okay oh yes so we’re gonnalet this here get to a boil right andthen when they start picking up yourtell because when they start thickeningyou sell water it is no and ready yetwhen I start thickening that’s when youknow all the cuts don’t been in an tingoh man a nice thick sauce oh we good soright okay there it is whoa I couldsmell it alreadyI wish this is smell-a-vision all rightso we’re gonna let that sit for theletter you come up to a boil let it sitwhen you come up to what we’ll come backshow you guys what’s up and then then wecan be on to the grill so this is thefirst pot then in the next video makesure you check it out for the grilledchicken all right all right yes sirall right so we’re gonna put it on lowlet’s check it out whoo oh yes that’sall we wantthat’s all we want yeah yo welcome to mychannel this is your boy over here we’redoing something special today we’redoing some Virgin Island jerk wingsknots are we doing anything live on thegrill we setting up the grill I don’tturn it on make sure a grill nice andhot I got up about 375 or so almost 400but we’re good because we know we wantone of the wings they may check so onejust set up the grill good put the wingson top and show you guys the wingsoh yes well we need a new grill herebywho is windy okay just gonna set thatthere we have some time just gonna puton there where’s my tripod anyway gotsome time and just gonna put on thereall right all right here the wings thesewings has been marinating for about twodays all right been marinating for twodays some homemade jerk spices and alittle bit of jerk sauce and that’s howwe goyou’re gonna jerk them off just know I’mgoing to show you how we’re gonna dothat all right I put it down here I liketo put them on top oh yes so they won’tget burn upit’s gonna be on here for a good coupleof minutes we this thing’s not gonnatake no longer than an hourmm-hmm yes the grille hats hats hatswhooget some of that sighs that’s all wetalking about any time you come downthey gonna smoke up all right guys so Ijust put the wings on the grill anapparent I thought I was recording but Iwasn’t but anyways so we got some jerkchicken going on with a little bit ofspice in there Arliss Arliss spices onthe bottom of the comments all rightgang whoa yes this is exactly thetexture that we want you see how issticking to this wound yepall right this gonna be nice and armsyeah man this is only like 10 minutesI said you set it high you put it onsimmer and you’re good to go yesall right whoo all right all rightthis is what we want right here yes whooyes yes jerking it up whoo all rightwe’re gonna put the fire down low wegonna be good boy down boy down blow itdown yeah some of these ones over herebut that’s exactly what you want rightthere all right so we’re gonna let thissay cook off that was only for about agood 10 minutes maybe even eight minutesor so well that’s exactly what we wantright there oh yesyeah you see the smoking right there yeslisten listen listenoh yes all right you also know we boutto set up the sauce oh yes mm-hmm setthat up then we’re gonna put it insideof the chicken[Music]yeah the chicken should be nice itshould probably be on three yep perfectoh yes watch that there so we gonna addthe chicken inside of the sauceoh yes just watch itmm-hmm oh that’s what you want you hear- yes that exactly what you want rightthereokay hmm hmm hmm mix it all wrong niceand good and then just bring it back upthat’s how we doing we’re gonna cut offoh manlike go right Tina and a nice saucethere oh man woo all right let me cutthis off a little bit and then we rightback upoh yes all right take a little bit ofour gravy a vegetable the onion on timejust leave it up therehow are we gonna be Irie good make sureis there for someone it alright so thiswhere we are here are we gonna be goodalright another 30 minutes on low and weare right dadyes real virgin island jerk chicken HeyWow no this is what you call jerkchicken I hear ya boy I’m going to havea really good time y’all jerk up manlook at it look at itah yes that’s what you call jerk chickenboy look at it look at ithopefully a they say better not fall youknow us I’m going to be one upset personokaydaddy can’t walk right now but thiswould oh man this is jerk chicken at itsbest it’s a nice one there boy alrightguys so look this avoid mr. s book slaveanother building one time for the onesame town cool count quench and this isbridge and Island whoa jerk chicken thatis thisyou