How to Make Juicy BBQ Ribs in The Oven with Salad “beyond yummy”

3 medium-size ribs (4pounds/2kg)
1tbsp of salt
1tsp of black pepper
1 tsp of paprika
1 tsp of dried cilantro
Season both sides of the ribs, place them on your baking pan, cover with aluminum foil and bake it for 3 hours (350F/180C)
After baking it for 3 hours, take the foil out, cover with BBQ sauce (4-5tbsp), and bake it for an additional 30 minutes.
For the salad, I cut in half 20-25 cherry tomatoes, 6 baby cucumbers, 1/2 green, and 1/2 orange bell peppers, 1/2 purple onion, and some fresh cilantro. Give that a good mix and add 1/2 tsp of salt and 1 tsp of oil.
Take out the ribs after 30 min, slice them, and serve with the salad.
ENJOY

Original of the video here

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