Today, we’re using JACK STACK BBQ SAUCE from KANSAS CITY to make the BEST BBQ CHICKEN WINGS ON THE BLACKSTONE GRIDDLE! This easy CHICKEN WING RECIPE is seriously the BET we’ve had yet! We love making CHICKEN WINGS on the BLACKSTONE GRIDDLE, and want to show the BEST way to get them crispy and delicious! Even though Tray is in Wisconsin we are so grateful for the mail sent with this amazing KC BBQ SAUCE!
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Amazing KC BBQ Sauce: Jack Stack Spicy BBQ Sauce
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BBQ Chicken Wings Recipe
Seasoning we use on the wings (coverage for 42 wings):
WALTWINS “Usual Suspects:”
1 tbs. Salt
1/2 tbs. Pepper
1 tbs. Garlic Powder
1/2 tbs. Onion Powder
1/2 tbs. Adobo
1 tbs. Accent
*Use seasonings to your taste! – place all ingredients in a bowl, shake or mix to ensure even distribution. Place in small bowl or shaker to use in any of your favorite dishes!
For this cook – Mix seasoning evenly over wings – we recommend “stirring” in the ingredients with the wings in a large bowl.
Griddle Cook:
On med/low heat (surface temp will vary, we had 380-440 degrees), place approx. 2-3 tbs vegetable oil on the griddle. Lay the wings in the oil and cook, constantly turning the wings (to keep from burning). Continue process until the outside of the wings are crispy, and the internal temperature reaches a minimum of 165 degrees (*NOTE – WINGS COOKED ABOVE 180 WERE MUCH CRISPIER – SOME REACHED 190-200!). Once done, pull to a cooling rack or plate. To add BBQ sauce, place wings back on the griddle, and baste with BBQ sauce, covering all of the wings liberally, and mix until hot and the sauce begins to crisp. Pull and serve with your favorite side sauces!
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#BLACKSTONEGRIDDLE #CHICKENWINGS #GRIDDLENATION
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Original of the video here
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