Homemade Recipe Cooking Show! I love Korean BBQ.. And also Spaghetti with Meatballs… and if you do too, this is the Asian Fusion for you!!!
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Korean BBQ Meatball With Noodles Recipe
~Ingredients List~
Bbq Sauce
2 Tbs Olive Oil
1 Leek, Sliced
3 Cloves Garlic, Minced
1 Tbs Grated Ginger
1/4 Cup Sherry Cooking Wine
1 Tbs Worchestire
1/4 Cup Gochujang Chili Paste
1 Tbs Brown Sugar
1 15 Oz Can Tomato Sauce
3 Tbs Soy Sauce
Salt And Pepper To Taste
Meatballs
1 Pound Ground Beef
1/2 Pound Ground Pork
3 Cloves Grated Garlic
2 Tbs Grated Ginger
4 Scallions, Finely Chopped
2 Tbs Rice Vinegar
2 Tbs Soy Sauce
2 Tbs Sesame Oil
1 Egg Lightly Beaten
1/2 Cup Panko Breadcrumbs
1 Tbs Salt And Pepper
Pasta
1 Pound Spaghetti Noodles
Salt To Taste For Water
Garnish
2 Scallions, Sliced
Sesame Seeds
Directions
Preheat oven to 425
Heat olive oil in saute pan. Add leeks and cook until translucent about 3 minutes. Add minced garlic stir around for 1 minute, add grated ginger. Then add your sherry cooking wine to reduce for 2 minutes. Once reduced add your worcestershire, gochujang chili paste, and brown sugar stir around. Add Soy Sauce. Cover and simmer for at least 20 minutes.
Add all your meatball ingredients to a large mixing bowl. Mix up with hands. DO NOT over mix. Form balls with your AKA cookie scoop. Place on a parchment-lined baking sheet. Bake for 10 minutes. Glaze your meatballs with the sauce. Place back in the oven for another 5 to 7 minutes or until fully cooked.
Heat a large pot with water for your pasta. Once boiling add salt and pasta. Cook until al dente. Once pasta is done save 1/2 cup of your starchy water and then drain your pasta. Toss cooked pasta with your water and half the sauce. Save some sauce for topping. Serve with your meatballs and garnish… Enjoy!
LET’S EAT
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
[Music]hey guys what’s going on this is Paulgot the beautiful Samantha here with metoday what are we doing today honeythese style barbecue meatballs withnoodle gosh do I love me some KoreanfoodI’m so excited today how about you honeyhoney you tell me just so random at alltimeyou’re the most amazing person I’ve evermet my entire life right righthave you ever tried to fill me with thisperson before what inspired this one[Music]can’t get enough green barbecue so I putthem all together and made a little babylove baby I love love baby love me timeand I think those love babies are comingout in the form of Korean meatballstonight I’m so excited I’m so hungry Icannot wait to get cooking this onesounds deliciousyou ready to go cook[Music][Applause]that’s gonna be loud she does a level[Music]hey guys what’s going onall right we’re over here we’re gonnastart getting this sauce going all rightwhat do we got going into this honey allright so we are starting with needs oil2 tablespoons of olive oil okay you knowI was gonna say that’s gonna help rightall right what do we got into going inhere next one week life I’ll tell youthat for a few minutes I’m in some freshgarlic can I add that next all rightnext we are adding some grated gingerthe Mount of tablespoon quarter cup ofsherry beautiful minute this year whoshe’s here whooshes air whooshes airwhooshes higher like which is it whichis it coming down below dude doesanybody know how to actually say it Isay whoo she shot I’m gonna tablespoonmy favorite international ingredient isgochujang which is a spicy Korean chilipasteit’s made from me so it’s pretty much meso it’s me so it’s a spicy miso sauce Isome add 1/4 of a cup of gochujang in 1tablespoon of brown sugar to get yoursweet element in there and then we gotone can of tomato sauce 15 ounces thisis too spicy for you it’s going to cookout it’s also going to be tossed withpasta Smith you know it’s beautifulall right so we’re going to let thissimmer for about 20 minutes you tellthem you have to wait 20 minutes to eatthese delicious ballsokay we’re going to preheat the oven to425 for our meatballs and what are wedoing nextyeah let’s get on it can’t burn goofy[Music]long as you do a Korean meatball dancewith me if not recording a nutit is never theredon’t you think oh my god I’d sink therewith my foot 300 so we have a pound ofground beef half a pound of ground porkI’ve already minced some garlic aboutthree cloves and a tablespoon of gingeralready in there now we’re going to add[Music]it turns off careful don’t hurt yourselfso two tablespoons of rice vinegar againI do not measure so you can definitelymeasure if you would like twotablespoons of sesame oil I love Koreanfood it’s like all the best flavorprofiles sweet and sour and spicy yeahit’s it it hits all the notes it’sbeautifultwo tablespoons uh so we thought what’snice 1/2 a cup of panko breadcrumb andthen 1 egg lightly beaten abouttablespoon and there you go mix it allup and you got yourself some deliciousmeatball and then I got a mini ice creamscoop I’m going to use this keeps theboat ready to form some balls Oh ShhI’ve never been ready for some ballsmore in my entire life I’m definitelyputting call you but falls at the end ofthis video yeah let’s get ballin so Ihave a sheep in here parchment lined sothe meatballs do not stick can’t take mymini ice cream scoopstupid little bomb[Music]little cuties[Music]ah so now that we got our meatballs allformed I’m going to drizzle with someolive oilget some brown on top and then stickthem in the oven for about 10 minutesand then I’m gonna glaze it with thesauce Oh stick them in I can’t wait forthis also start your pasta waterwhy meatball they’re in the oven okayguys so here we go at this time Q&A sothe question today that I have forSamantha is if there was one thing thatyou could not go without in life whatwould it be honey coffee coffee reallyit’s that food hub Wow okay why coffeeit’s a number one thing I look forwardto in the morning[Music]it’s your wake me up yeah I mean justlike everybody else I mean Eve you’redrinking coffee in the morning comingyou know why it’s coming all right sothe attendance is up I’m going to leavemy meatballs[Music]and let that cook for another fiveminutes while my meatballs are baking Iadded my pasta okay let’s see what thosethings look likeoh you’re those things oh well let meget that focused they’re beautifullittle good at those meatballs well I’mgonna fork it off yeah let’s talk to thepeople about these thingsOh are you ready for thisburn face time ha ha ha oh my gosh thatDrew’s come out stop it it’s so it’s gotthat that that’s sweet and spicyyou know Korean barbecue of flavor thateverybody looks for oh my gosh talkabout this I need to get another one ofthese garlicky gingery sesame e I’m notgonna wait til dinnerI swear like these are all gonna be goneare there gonna be any left by the timewe get done I’m gonna stick all theballs in my mouthOh Oh hot it burns your bone oh it’s soworried it hi I am so ready to eat rightnow are we uh are we ready here wait wegot the neural string yeah starchy waterto toss with the pasta and the sauce I’mgoing to evident are we gonna save anyfor the time yeah don’t leave about aquarter of a cup all right so here it iseight my goshyou guys see this looks delicious oh mygosh will you hurry up I am so ready toget into this I’m not waiting for youtoday no man it’s so it’s so spicy it’sgot that done that barbeque Korean spicythat gochujang really comes through I[Music]don’t know about you but humming ohsardines[Music]no and that’s the thing it comes throughperfectlyI’ll tell you what if I was gonna make aKorean style spaghetti this is exactlywhat you would want it to be is spot-onwith that Korean barbecue flavorfantastic flavor profile you’ve got allthe flavors coming through this sweetthe spicy the tangygo make this now a lovely fusion ofspaghetti and people I couldn’t havesaid it any better myselffood fusion is where it’s at if you likethis dish or you like any of the otherdishes that we’ve made here on thechannel make sure you like subscribe andcomment down below if you’ve got anyrecipes that you’d like to see us trynextany food fusion that you guys want totake a look at feel free to put it downin the comments make sure that you guysare subscribing as well and we’ll seeyou guys next time on the next episodeof let’s eat see you guys I’m gonnastick all the balls in my mouth
