Oven Baked BBQ Beef Ribs
EASY OVEN BAKED BBQ BEEF RIBS THAT ARE WELL-SEASONED TO THE BONE, SLOW BAKED, TENDER, JUICY AND FALL OFF THE BONE PERFECTION!
Keyword baby back, baked, BBQ, BBQ sauce, beef ribs, how to make, roasted, tips
Prep Time 10 minutes
Cook Time 4 hours
Marinate 2 hours
Total Time 6 hours 10 minutes
Servings 4 people
Author Divas Can Cook
Ingredients
3 lbs meaty beef ribs (grass-fed)
Liquid smoke optional
2-4 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cajun seasoning
2 tablespoons dark brown sugar packed
1 teaspoon chili powder
1 teaspoon salt can use smoked salt as well. (I used 1 ½ teaspoons because we kinda like our ribs a tad salty)
1 teaspoon paprika
2 teaspoons oregano
Instructions
Rinse ribs and dry COMPLETELY with paper towels.
Douse dry ribs with liquid smoke if using and rub it in.
Lightly coat ribs in olive oil.
Mix together seasoning and sprinkle generously over ribs, front and back. (You don’t have to use all of seasoning mix)
Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed.
Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours.
Preheat the oven to 250 F.
Place the ribs on a foil lined baking tray in a single layer.
Add another piece of foil on top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it’s tight and steam won’t seep out.
Bake on the middle rack of 3 1/2 -4 hours. (Mine only needed 3 1/2 hours) Check on it after the 3 1/2 hour mark. The oven temperature is very low so you can afford to cook it a bit longer without worry)
When the ribs are done to your liking, drain off the excess fat.
Brush the ribs with desired amount of BBQ sauce.
Broil on low until the sauce is sticky. (this won’t take long so keep an eye on it)
Serve hot and enjoy!!
Original of the video here
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Video Transcription
hi guys today on Davidson cook we’remaking one of my favorite recipes foroven-baked BBQ beef ribs the meat isjust amazing oh my gosh wait till youguys taste and it is easy to make solet’s go okay I’m starting with about alittle under three pounds of beef ribsthey’ve been washed and dried now I’mjust going to douse it with little bitof liquid smoke now you are not intoliquid smoke honey then you can totallyskip this step but I like that smokytaste to it so I add a little bit ofliquid smoke we’re not gonna add on someextra virgin olive oil go ahead and takeyour little hand and massage the ribsokay they love to be touched touch themeat massage the ribs okay alright nowthat our meat is all filled up we’rejust gonna add a ton of spices and I’lladd some flavor to the meat and it’salso gonna help tenderize a little bitmake sure you mix it really good breakup that brown sugar in there and they’rejust gonna throw on the shimmer at allof that seasoned mixture you don’t haveto use all of it I like my really reallyseasoned so I use a crapload of thatseasoning now you’re gonna add a littlebit more olive oil if you need to tokind of help distribute the seasons wedon’t want too much the dry seasoningsitting on top of this meat so go aheadand and we’re off oil give it a nicelittle massage working all those seasonsthey become one with the meat next we’regonna cover it up we’re gonnarefrigerate this for about one to twohours I just did one hour then after onehour go ahead and just place this on afoil lined baking sheet make sure youput it in a single layer okay just likethis make sure they have plenty of roomwe’re gonna make a little pouch forthese bad boys to cook in so go aheadand fold your fall up on the side makesure it’s nice and tucked in they’regonna add another layer of foil on topof it and create like a nice little cutelittle packet for them to cook and youdon’t want any steam escaping to makesure you do it like really nice andtight because I wanna keep it nice andsealed okay alright we’re gonna bakethis at 250 super low for about threeand a half hours you can go for hours ifyou need to all right when it comes outand drain off that fat and it will lookjust like this kind of oh good butthat’s alright because we’re gonna addon our favorite barbecue sauce just alittle bit you’ll need much I don’t likemy ribs real saucy go ahead and brushthe ribs with the barbecue sauce I’musing sweet baby Ray’s because it’s sogood and look how tender this meat isyou guys this butter knife just cutthrough it so effortlessly it’s so goodit’s so the bomb okay you can go aheadand broil it on low into the sauce isnice and sticky if you once youand then when your ages serve it goahead and hit with a little bit ofparsley parsley things everything lookso gourmet it doesn’t it I love parsleyand now Dickie and look at this meety’all this I’m talking about this is aoven-baked barbecue rib my husband setMonique do not make any other recipebecause these ribs took me somewhere onthe journey so yeah there’s a bomb don’tforget you can find this right
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