Peach BBQ Sauce
We made a Peach BBQ sauce with rum that is sugar free and keto friendly. We took some butter and added it to a sauce pot.
Once the butter melted we added our onions and sweated them down. Once the onions were soft we added all of our remaining
ingredients and whisked until smooth. Once the sauce has come together continue to cook on a low simmer for 5 mins to allow
the sauce to reduce and the rum flavor to cook out.
2 tbs butter
1/4 cup of onions
1 tsp chopped garlic
1 tsp ground ginger
6 oz sugar free peach preserves
1 tsp brown sugar substitute
2 tbs apple cider vinegar
1 1/2 tsp ground mustard
1 oz rum
#keto #peachbbqsauce @cookingwiththatown2
Thank you for watching!!! Please Like, Share and Subscribe. Please feel free to follow us on Instagram @cookingwiththatown2
Facebook @COOKINGWITHTHATOWN2
Banner and Intro by @editsbyoni
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
[Music]welcome back to cooking with the town -if you haven’t done so already pleasesubscribe to my channel if you like thisvideo please hit the like button and ifyou’d like to be notified whenever newcontent is available please hit thatnotification bill today we’re making apeach barbecue sauce we started out withsome butter and we added some onions tothat we sweated the onions down a bit wedidn’t want to brown them or caramelizethem or anything they weren’t going tobe cooking for that long just one ofthem saw for the barbecue sauce that itwouldn’t be hard or chunky and to thatwe had it some chopped garlic someground ginger peach sugar free peachpreserves and some brown sugarsubstitute some apple cider vinegar someground mustard and some rum we cut thisto a light boil and cook down our saucea bit and cook out some of that rumflavorI left the onions whole if you wanted toyou want to if you want to smoothbarbecue sauce you could put that intothe blender just move it out or if youwanted to be normal maroonish barbecuecolor you could add some Worcestershiresauce or ketchup to this and that willgive you the regular barbecue color thatyou normally see we poured this over ourribs that we cooked and left this on thegrill for about 30 minutes or sowe could get that flavor into the ribsand these came out very the peach flavoradded a sweetness to the ribs that was atad bit different than a normal barbecuesauce but the flavor was was definitelythere and this was our final producthope you guys like this please sharesubscribe and enjoy[Music]
