This is a super easy and delicious way to serve up some bbq turkey thighs from the air fryer. Use any combination of barbecue seasoning and sauce that you like, homemade or store-bought. I think I’ll pick up some turkey legs next time I go to the store and try them in the air fryer, too!
I am using an Instant Vortex basket-style 6qt air fryer (link below). Please adjust cooking temperatures and times according to the make/model that you own.
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Instant Vortex Plus 6-in-1 Air Fryer, 6 Quart, 6 One-Touch Programs, Air Fry, Roast, Broil, Bake, Reheat, and Dehydrate: https://amzn.to/30pZ4dt
Today’s Ingredients:
2 bone-in, skin-on turkey thighs – 18oz each in the video, 2¼ lb total
2 TB olive oil
2 TB barbecue seasoning (McCormick’s Barbecue in the video)
about ½ cup barbecue sauce (Sweet Baby Ray’s Sweet and Spicy in the video)
Instructions:
1. Rub the turkey thighs with the olive oil and barbecue seasoning and set aside to marinate at room temperature for 30-60 minutes. If you want to marinate longer, place them into the fridge, but remember to pull them out 30-60 minutes before cooking to take the chill off.
2. Air fry for 30 minutes at 375°, flipping at the halfway point. Skin side up or down doesn’t matter for this step.
3. Now to add your barbecue sauce: Flip the thighs to skin side down and brush sauce all over the bottoms of the thighs. Air Fry at 375° for 3-5 minutes, flip to skin side up, and repeat with sauce over the skin and air fry a final 3-5 minutes.
4. Move the thighs to a cutting board and allow to rest 10 minutes before biting or cutting into it.
5. Enjoy!
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
