Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce
**NOW AVAILABLE AT WAL-MART – Killer Hogs The BBQ Rub***
#bbqturkey #smokedturkey #howtobbqright
BBQ Glazed Smoked Turkey
WHAT MALCOM USED IN THIS RECIPE:
– Meat Bags – https://bit.ly/bbqmeatbags
– Malcom’s Bird Brine – https://bit.ly/H2Qbirdbrine
– Coleman Water Cooler – https://amzn.to/3lwhS3Y
– Killer Hogs The BBQ Rub – http://bit.ly/TheBBQRub
– Chicken Rack – http://bit.ly/KHChickenRack
– Green DOT Internal Probe Thermometer http://bit.ly/ThermoworksDOT
– Killer Hogs Vinegar Sauce – http://bit.ly/TheVinegarSauce
– Killer Hogs The BBQ Sauce – http://bit.ly/TheBBQSauce
– Red Handle 5″ Flexible Knife – https://bit.ly/H2QKnife5
For this BBQ Turkey, it’s not about those traditional Thanksgiving Flavors… it’s all about creating juicy, flavorful, delicious BBQ pulled turkey. Then I make a white BBQ sauce to serve alongside.
Malcom’s White BBQ Sauce Recipe:
– 2 cups Mayo
– ½ cup Apple Cider Vinegar
– 1 Tablespoon Course Ground Black Pepper
– 1 Tablespoon Granulated Garlic
– 1 Tablespoon Sugar
– 1 teaspoon Horseradish (optional)
– 1 teaspoon Salt
– ½ teaspoon Ground Cayenne Pepper
– Juice from 2 Lemons
Whisk the ingredients in a large bowl and store in the refrigerator for a few hours before serving.
Connect With Malcom Reed:
FB – https://www.facebook.com/HowToBBQRight/
T – https://twitter.com/howtobbqright
IG – https://www.instagram.com/howtobbqright/
Malcom’s Podcast – http://howtobbqright.com/howtobbqright-podcast/
For Malcom’s BBQ Supplies visit – https://h2qshop.com/
Original of the video here
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