Chopped Season 54 Episode 16 Description
Fiesta Mexicana
It’s a Mexican fiesta in the Chopped kitchen as every basket features foods from our neighbor to the south, and the chefs will be encouraged to dial up the flavor to make extra scrumptious dishes. In the first round, the chefs struggle under the time pressure and hope that their appetizers don’t fall flat when it comes to technique. In the second round, the chefs must combine a weird ice cream and a classic Mexican sauce. Then in a neck-and-neck final round, the chefs get creative with some unusual potato chips and a distinctively flavored leafy green.
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Chopped Season 54
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Chopped Show Summary
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn’t stop there. Once they’ve completed their dish, they’ve got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
