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How To Make my SMACK YO MOUTH ON THE TASTY SAUCE
Dry Ingredients
2 table spoons of Garlic Powder
2 table spoons of onion powder
2 table spoons of Red Pepper Flakes
2 or more tablespoons of Cayeene Pepper (optional)
2 tablespoons of Old Bay Seasoning
2 tablespoons of Tony Chachere’s Creole Seasoning
2 tablespoons or more of Parsley (optional)
2 tablespoons of Black Pepper
Wet Ingredients:
2 tablespoons of Soy Sauce
2 tablespoons of Worcestershire Sauce
2 or more tablespoons of Hot Sauce
4 tablespoons or more tablespoons of Honey
Fresh Ingredients
1 can of Mushrooms
3 Chopped or diced onions
6 tablespoons of chopped garlic
1 jar of Sun Dried Tomatoes (chopped)
3 bunches of Cilantro (chopped)
4 sticks of unsalted butter or 2 Cups of Canola Oil and Olive Oil
2 boxes of your choice of liquid Broth
6 or more mini sweet peppers (chopped)
Cook on Low for at least for 1 hour
I add my cilantro in once I turn my sauce off and let is sit with the top on it until it cools down. I jar it up and place it in the fridge once it is completely cooled off.
Watch my Video and Make the Sauce Along with me
https://www.youtube.com/watch?v=wiay4NKSfJI
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Mukbang (or muk-bang) is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s.
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
Video Transcription
I’m getting ready to cook smoked turkey
legs first of all you need to get yousome water and put it in the pot that’s
the first thing and the second thing soyou guys this is a very cheap and
inexpensive meal I got these turkey legsfrom probers as you can see they were
four dollars and 23 cents for three ifyou have a larger family of course
you’re gonna get more but that’s whatI’m about to do is take these turkey
legs and place them in that pot okayguys we have our water and you’re just
gonna take your turkey legs and you canrinse them off first and you’re just
gonna place them in your water you’regonna let them cook and ball and put
your lid on it so that way they can getreally really really tender you wanna
cook these up to an hour or more untilthey’re just tender and they’re falling
off the bone that’s what you wantI mean you bought turkey legs like this
that are smoked at the store you guysthey’re not all the way fully cooked to
where you can enjoy them so you do haveto cook them some more so that’s what I
want to show you guys so I’ll be back sowe’re gonna take our lead and put on top
and with that cook come to a boil andsteam alright if your top doesn’t have a
little steaming hole on it you mightwant to leave it just a little room
where it could steam so we’ll be backso if it’s coming to a wall you might
end up having to change your water 1/2times if your water ever gets low you
just want to let this continue to boilon high until you can feel that the
sleep is tender and then I’ll show youwhat that looks like so he dies I just
want to show you how the turkey legshang out I just got through doing a
mukbang I had 3 turkey minutes I ate twothey were falling off of the bone
and I forgot to film it and show youguys the final product so there you have
itI hope you know how to cook some turkey
legs now smoked turkey legs thanks forwatching bye now
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