Thanksgiving Turkey Breast easy recipe

all this stuff my friend this is Nataliefrom simply Natalie welcome to mychannel and in this episode I reallywant to share with you how I makeprepare chunky for a Thanksgiving buttoday we making just a breast for thesmaller family or if you don’t want tomake whole choking so let’s go for thisamazing recipe we can I need garlicwhole big onion bell pepper olio someseasoning black pepper salt cayennepepper or you guys can use I have thisamazing simply simply organic turkeyseasoning I’m not going to use thistoday though and to keep breath this islike big enough and it’s perfect lookhow big it is it’s like whole chickensee so we’re gonna season this with saltboth sigh cayenne pepper and freshlyground black pepper all over the to keepthis is perfect for Thanksgiving deathso next what we’re gonna do we gonnaslice onion I sliced everything I slicedbig chunks of onion bell pepper bigchunks and a big chunks of garlic so nowwe’re gonna stack everything into ourchalkyso we’re gonna transfer to cuba to playsprinkle with olive oil next we’re gonnaadd onion about three weeks of onion forthis piece of the turkey breast and nowwe can put a turkey breast back likethat this use your hands you can washthem which is easier for me okay now wecan put onion make onion actually givesthere lots of flavor to Turkeyno turkey breast of Turkey can I put thegarlic all over the turkey just likethat under the skin there how can I useabout pepper everywhere all over thebird more vegetables so it’s like soeasy you throw all the vegetables youcan add any vegetables you have with aturkey but to give it to keep goodflavor I like to use onion and bellpepper and garlic drizzle with olive oiljust like that make sure all thevegetables observe olive oil looks soprettyall Reds II do it and we can a baketaste in 400 degree oven about for oneand a half hour an hour later I open mylid and I wanna see how it looks like soit’s almost ready and I wanna make sureyou paste that you’ll keep rest fromtime to time it’s just going to bejuicier I always like to basethere so I’m gonna cover back thebuilding you’re gonna put backso the QQ breast looks fine to me andlooks like it’s gone I’m gonna baste onemore time and I’m gonna leave the lidopen about 4 5 10 minutes and remove theturkey breast from the kitchen smellamazing and look at this turkey breastlooks so juicy tender so I’m gonnatransfer this into another plate ofbeautifully this love it and smell sodelicious perfectly done beautifulcolors tender and delicious so I’m goingto slice this mmm so delicious checkthis out guys I’m serving this with thepolenta and I can leave you a link howto make polenta I didn’t make a gravy soI just put all liquid from the turkey ontop of the polenta and then couplepieces of the breast and I’m gonna eatthanks for watching you guysI hope you like this video and if you doplease thumbs up subscribe and leave mea comment below below can I talk today Ihope everyone have a blessedThanksgiving and I’ll see you next