The Famous Smothered Turkey Wings | Turkey Wings & Gravy Recipe | Southern Smoke Boss

what about family back at again a datewith another awesome video today we’regonna be making my boy very Mac’skitchen grill famous turkey wings manI’m hearing all about a round of worryabout these things I can’t wait to trythem out a mine will come out perfect Iknow my boy am I gonna make them for meingredients that we’re gonna need forthis is turkey wings of course someLipton onion mushroom soup some blackpepper complete seasoning parsley garlicand her Cajun seasoned chicken powderchicken cubes and I got two creams ofchicken and chicken broth so what I’mgonna start off with first man is I’mputting my dry ingredients now breathein really a major he just kind of Ibought so I’m gonna kind of eyeball itto like my tasting I like it so I’mgonna start off with the black pepperso I already washed and patted these dryyou want to ensure you watching a paddledrop that’s a mustand then we go go ahead and hit it withthat complete seasongot some parse them everybody a littleparcel regardless I’m hitting with thegarlic and herb hit with some Cajunseason and I’m hit it with some chickenking and that last but not least my leftone of my last try and greeting sisteronion mushroom so y’all he also had timeenough but I thought I had time at homethe day is storming really bad rain Idon’t haveso I’m gonna do them and just geteverything mixed up real good get themall right now we got them all mixed upin color with the season we’ll go hit itnice to the side right here real quickgo get a cream of chickenyou know half a container this chickenbroth which is about it’s 32 ounce onuse about 16 hours on averageso I’m just I’m gonna take a cover thecheck the wings with thisso I’m just go ahead and mix everythingup get it all combined together and someice get all that seasoning and that’ssome brajust get them all there up in him got anice boat panwhat we’ll do with these bad boys we’regonna put them in it we go coming withfour let me grab that for meso I’m a cook I’m all 350 for two hourswith the floor graph I’ll depend on yourEvernote because some people ever cook alittle faster you might got a gas stoveI don’t know so you got a very tablethat also then once the the two hoursold we’re gonna take them out pull thefoil off and cook them for 30 moreminutes and I promise they’re gonna besome of the best turkey wings youroverhead let’s go ahead and put them inup stay tuned alright so do two hours intake it out[Music]so now you see that he looking good andthen we go put them back in and go getthe nice golden brown to him I stillcome back in for 30 more minutes on 350so after the 30 minutes after we knowthe last 30 minutes you know putting melook how they got that nice golden brownso you’re hot tender flavors a littlebit I look EMP that the best part rightthey look hot come on oh no I could besomething to eatget you a plate they fix itI hope countokay let’s go so yeah I’m gonna grab aplate fix me something to eat you knowso yeah they’re fun very much yes ma’amyou can wait to put the rice on it butmy very own type of rights to work babygot a little white rice to go with itand go wrong with thatokay yes sirhe’s bought a good hamgot some of that hot water cornbread asy’all know I know what other people knowit but what you’d call it a cornbread afried cornbread that cast my opinion soy’all make sure y’all go over check outmy boy right Mac everybody Mac’s kitchenat grill his link of being thedescription belowAvery thanks for sharing this recipewith us to the world manthanks Tony and we out peaceyou