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In this episode, guest judge, scientist and broadcaster Carol Vorderman joins food critic Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Rachel Khoo as they select the menu’s main course. This is the centerpiece of the banquet that every chef desperately wants to cook – so competition in the kitchen is tougher than ever. […]
In this episode, the guest judge is comedian Ed Gamble, who co-hosts the enormously successful Off Menu podcast. He joins food critic Matthew Fort, restaurateur Oliver Peyton and cook and broadcaster Rachel Khoo to select the menu’s final flourish – the dessert course. This is the last chance the chefs have of cooking a course […]
Great British Menu S16E29 Available after release date 27 May 2021 For nine weeks, chefs from across the UK have been competing for the honour of representing their region or nation at the Great British Menu finale – the banquet. The day has finally arrived, and four chefs must cook for some of the finest […]
The three chefs are halfway through their heat and the pressure is mounting. Each one wants to represent Scotland at a banquet celebrating British invention and innovation. For mains, one chef honours Logie Baird’s invention of television with a very upmarket take on a TV dinner, and another celebrates Scotland’s successful cloning of Dolly The […]
The two highest scoring chefs from Scotland go head-to-head to cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges, including a guest judge who is the author of a bestselling science book? The chefs need to impress the formidable judges: food writer Matthew […]
Four top chefs compete for the ultra-competitive London and the South East region with canapes, starters and fish dishes. All four are newcomers in the GBM kitchen, representing some of the most exciting new talents in the UK today. Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is […]
The three chefs are halfway through their heat and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British invention and innovation. Whose inventions in the kitchen will veteran judge Paul Ainsworth consider the best? Only two will proceed to Friday’s judging and have a chance to represent […]
Today, the two highest scoring chefs from the London and the South East region must go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve both the panel of judges and one of Britain’s foremost geologists? The chefs need to impress the formidable […]
The four chefs competing for the top spot in the Wales heat are a mix of exciting new talent and one popular returner. Hywel Griffith is determined to get to finals again and go one step further to the banquet. In addition to Hywel, currently chef patron of the Michelin-starred Beach House on the Gower, […]
The three remaining chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British invention and innovation. For mains, one chef has a lamb dish in honour of Welshman David Thomas, who revolutionised the steel industry in South Wales with his hot […]