The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage — immunity from elimination!
The Great Food Truck Race All Seasons
The Great Food Truck Race Seaseon 12 – The Last Frontier, Alaska
The Great Food Truck Race Show Summary
The Great Food Truck Race is a reality television and cooking series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. Billed as a cross between Cannonball Run and Top Chef, this late summer show features several competing teams of three who drive across the United States in their food trucks and make stops every week to sell food in different cities.
Every season, between six and nine food truck teams compete in a race where they must cook, sell, and adapt to different challenges in the hopes of winning $50,000 (and in some cases, their very own food truck). While taking a journey through a specific region or route, every week the food truck that makes the least profit is eliminated and sent home, while the rest of the food trucks continue on to the next city. They’re usually given “seed money” at the beginning of each episode that goes towards grocery shopping. The teams are assigned different challenges every week for a chance to earn more money (usually in the form of selling the most of a special dish or making a version of a local delicacy for Tyler and a guest judge). They’re also thrown obstacles that hinder their ability to make normal sales (for example, switching their menu to vegan food or being unable to restock supplies for the day).
In the first two seasons of the Great Food Truck Race, the competitors were seasoned, professional food truck operators who were competing for a cash prize (first season was $50,000 and second season was $100,000). In the following seasons (save for season six), food trucks were provided to novices (from home cooks to former restaurateurs) who have dreamt of owning and operating their very own food truck. In seasons three, four, and five, the winning team got the money and got to keep the food truck they were provided with by the show. In season six and onward, the show reverted to awarding the winning teams only the $50,000.