BBQ Pork Recipes

Episode Summary Second Chance Cook-Off — The eleven eliminated contestants returned to compete for two places and reinstatement to the Top 15. Each returning contestant chose one of the current thirteen contestants to shop for an ingredient with which they had to cook their dishes in 75 minutes, with the four best dishes advancing to […]

Episode Summary Second Chance Pressure Test: Anthony Hart’s Chocolate Oasis — Conor, Eric, Katrina and Minoli were given two hours and fifteen minutes to replicate an intricate chocolate tower by pastry chef Anthony Hart to fight for one of the two returning places in the competition. During the tasting; both Katrina and Eric struggled with […]

Episode Summary Second Chance Mystery Box Challenge — The returnees chose between the regular box with eight ingredients or the clear box with four ingredients. The four winning dishes after 75 minutes will compete for the last returning slot in the Top 15. The last four contestants advancing for the fifteenth spot were Maja (who […]

Episode Summary Second Chance Three Course Marathon — Eric, Maja, Tom and Wynona compete in two and a half hours to make one dish of a three course meal in each round. Both Tom and Eric had technical errors in the entree and main dishes respectively that saw them sent home, leaving Maja and Wynona […]

MasterChef Australia S13E35 Available after release date 25 May 2021 Episode Summary Josh Niland returned to demonstrate the butchering of a Murray cod and utilise each part of the fish to make a three-course meal out of it which the contestants had to do the same across all three rounds. Aaron, Brent, Depinder, Elise, Justin, […]

Episode Summary Apollo Bay Team Challenge — The weekly challenges took place throughout Victoria. Taking place at Apollo bay, the team challenge in 75 minutes tasked the contestants, drafted into pairs, to cook two dishes featuring crayfish. The Red (Maja and Pete), Purple (Depinder and Justin), and Turquoise (Kishwar and Tommy) teams all delivered with […]

Episode Summary Service Brigade Immunity Challenge: Tonka — Every challenge this week was a service challenge where all the remaining contestants had the chance to win immunity from Sunday’s elimination. The first group (Depinder, Elise, Eric and Linda) cook against Adam D’Sylva’s team of Tonka where three members of both teams cook a three-course meal […]

Episode Summary Daylesford Vegetable Elimination Challenge — Alla Wolf-Tasker set a challenge for Amir, Linda, Minoli, and Sabina at her Dairy Flat Farm in Daylesford where the four had to cook a vegetarian dish in 75 minutes. Sabina decided to pickle her carrots paired with pesto and rye lavosh, Linda opted a Laotian tomato dish […]

Episode Summary Service Brigade Immunity Challenge: MoVida — Dan, Jess, Scott and Tommy compete against MoVida’s Frank Camorra and his team to secure immunity. The contestants chose lemongrass for entree, Jerusalem artichoke for main and kumquats for dessert. Jess’ team struggled in the prep time to produce their dishes, failing to highlight the lemongrass in […]

Episode Summary Melbourne CBD Box Challenge — The thirteen contestants stroll though the Melbourne CBD to take photographs of their desired sites of the city to draw inspiration to the dishes they cooked in 75 minutes. The top four dishes have been named to compete for immunity – Kishwar made a kingfish ceviche inspired from […]