BBQ Pork Recipes

Episode Summary The six contestants on the Blue Team chose a covered bench of their choice with different ingredients and kitchen equipment, to make a dish without using the pantry. Ben received praise for the cooking of his Moreton Bay bug bisque. Tamara’s use of the hibachi grill for her duck dish met with acclaim. […]

Episode Summary Heston Blumenthal took the Top 12 contestants on a road trip around Victoria for the week’s challenges, which were inspired by the four classical elements. They arrived at Swan Hill on the Murray River for their first challenge, which was based on water, and had 75 minutes to make a dish with Heston’s […]

Episode Summary Thai cuisine expert and chef David Thompson set up a Mystery Box Challenge for the contestants, where they had to cook a dish with his chosen Thai ingredients, with Tamara, Diana, Michelle, Karlie and Samuel selected as the Top 5. Karlie won the advantage in the invention test, which was the choice between […]

Episode Summary The remaining contestants arrived at the silo mill in Brim, Victoria for their second challenge, in which they were divided into pairs and given 75 minutes to make a main dish and dessert inspired by earth. The Purple Team (Karlie and Nicole) were first to be declared safe after impressing with their saltbush […]

Episode Summary Jess, Sam and Trent had three hours to replicate “After the Eucalypt Fire”, a 14-element emu dish made by Josue Lopez, Brisbane’s Chef of the Year. Sam was first to be declared safe despite the fact that his beetroot leaf puree was grainy. Jess’ puree was bitter and lacked vibrance, but while Trent […]

Episode Summary The contestants arrived at the salt pans of Mildura for their air element-based challenge. They were split into two teams and had to cook a three-course meal, including a salt-based dessert, for the guests and the judges. The progress of Eliza’s Blue Team strive in the captain’s poor leadership, composing a small underseasoned […]

Episode Summary Ben, Samuel and Tamara had 45 minutes to recreate a classic macaroni and cheese in the first round. Tamara’s chili mac ‘n’ cheese was the best, and she won the chance to cook off against Melbourne chef Clinton McIver of Amaru. From a choice of herbs, she chose rosemary and made Chicken Rosemary […]

Episode Summary Arum, Ben, Eliza and Eloise faced off in their last challenge inside Jack’s Magazine from Maribyrnong. In the challenge, which was a two-round invention test, they had to cook savoury and sweet dishes using the element of fire as inspiration. Ben’s dish was met with acclaim from the judges with Arum also declared […]

Episode Summary The four teams were taken to the South Melbourne Market, where they had to cook two snacks (savoury and sweet) and sell them to 1000 people, with only two teams to be pronounced safe for delivering the best dishes and earning the most money from the public. All teams struggled to plan their […]

Episode Summary The contestants returned to the MasterChef kitchen after their four-day road trip for their elimination challenge. From series 6, the contestants had 75 minutes to cook a dish that focused on culinary deception. While she struggled with her caramel element, Eloise was safe after delivering the dish of the day. Ultimately, Sam and […]