BBQ Pork Recipes

Episode Summary Grand Finale – The tenth-season finale consisted of only two rounds (instead of the usual three) with Ben and Sashi cooking their entrée and main in the first round. They had to highlight their dishes with the given ingredients in two hours. After the round, both of Ben’s dishes didn’t meet the standards […]

Episode Summary Sudden Death Elimination Challenge – Ben, Chloe, Jess, Khanh and Reece competed in three rounds for places in the Finals. The first round was to identify the ingredients of Gary Mehigan’s Moroccan tajine where Chloe and Khanh succeeded to advance. The next round was the one-inch cube challenge from season 8 where they […]

Episode Summary Finals Mystery Box Challenge & Invention Test – The finalists were assigned ingredients in a Mystery Box from past seasons: Ben (with the Burn Box from season 2), Chloe (with the Small Box from season 6), Jess (with the Molecular Gastronomy Box from season 5), Khanh (with the Big Box from season 7) […]

Episode Summary Pressure Test: Ashley Palmer-Watts’ Sherried Marron – Chloe, Jess and Sashi had to follow 90 steps of the recipe to replicate a marron dish by Ashley Palmer-Watts in four hours and forty-five minutes. The plate was composed of a grilled marron tail, marron tartare, smoked cauliflower, pickled daikon, marinated smoked shiitake mushrooms, pickled […]

Episode Summary Pressure Test: Saransh Goila’s Butter Chicken – With 150 minutes for the cook, Chloe, Jess and Sarah had to re-create a tandoori chicken in a butter sauce with coriander mint chutney, pickled onions and roomali bread by guest chef Saransh Goila. After Chloe was pronounced safe, Jess and Sarah missed the flavour palate […]

Episode Summary Season Affinity Duel Challenge – Ben, Jess, Khanh and Sashi competed in pairs to cook, inspired by one of the four seasons in two rounds with the winning finalist received an advantage for the Finals Service Challenge. The first round was Ben and Jess making their dishes describing Winter while Khanh and Sashi […]

Episode Summary Immunity Challenge: Ashley Davis – Brendan, Khanh, Kristen and Samira were given an open pantry to pick only five ingredients to cook a dish without staples in the ten-minute first round. Khanh won the opportunity to compete against two-Michelin-star chef Ashley Davis in the second round. Between the two pantries, he was given […]

Episode Summary Icebergs Dining Room Service Challenge – The finalists were tasked to cook their dishes in two-and a-half hours inspired by the Italian menu from the Icebergs Restaurant, under mentorship by executive chef Monty Koludrovic, to be served to the judges and 30 diners. Ben, who won the advantage yesterday, selected the fish course […]

Episode Summary Royal Reception Catering Team Challenge – The Top 9 arrive at Darwin and are divided into teams of three to take charge of prepping 450 canapés (gluten-free, halal, savoury and vegetarian) with native Australian ingredients and local produce to cater a Royal reception for Prince Charles, his wife Camilla and 150 guests in […]

Episode Summary World Class Service Elimination Challenge – Ben, Jess and Sashi each had 90 minutes to cook their dishes to be served for the judges and four Australian chefs: Danielle Alvarez of Fred’s, The Bridge Room’s Ross Lusted, Jock Zonfrillo from Orana and returning chef Lennox Hastie. Ben’s Seared Coral Trout and Steamed Whiting […]