BBQ Pork Recipes

Episode Summary Pressure Test: Alla Wolf-Tasker’s Autumn Harvest – In two hours and forty-five minutes, the bottom three contestants had to recreate Alla Wolf-Tasker’s Autumn-inspired duck dish. During the verdicts, Hoda’s carrots were raw and Sarah forgot to plate her chestnut purée after the cook. While Lisa’s presentation of the dish was too large, her […]

Episode Summary Pressure Test: Raviolo of Marron – Ben, Chloe and Michelle had to follow Gordon to recreate his dish of marron raviolo with shellfish bisque and lemon vinaigrette before plating the dish ten seconds after Gordon. Ben, despite missing out the garnishes, and Chloe, despite lacking depth of flavour in her sauce, both excelled […]

Episode Summary The nine former winners of previous seasons appeared to encourage the candidates who will be cooking their signature dish in one hour for entry to the Top 24. Eighteen home cooks secured their places in the Top 24 after receiving three votes from the judges while nine contestants who received one or two […]

Episode Summary Immunity Challenge: Jo Barrett, Gavin Hughes, John Rivera – Reece, Samira and Sashi competed as a team against three guest chefs to win an immunity pin each with mentorship from Gordon. Reece was pitted against John Rivera, Samira faced pastry chef Jo Barrett and Sashi cooked against Gavin Hughes. From the majority votes […]

Episode Summary To win their places in the Top 24, the hopefuls under mentor Shannon Bennett were given 75 minutes to cook a dish that highlighted their choice of one of the ingredients: coconut, chilli, bacon, orange or peanuts, The judges tasted each plate without knowing the cook to determine the next five aprons awarded. […]

Episode Summary Three-Course Dinner Service Challenge – Gordon drafted the contestants into two teams and mentored them for the service challenge, where they had to cook a three-course dinner for fifty diners in four hours. In prep time, the communication in Chloe’s Blue team faltered in the cooking and produced technical flaws in the first […]

Episode Summary Hospitality Cooking Challenge – On their first day in the competition, the Top 24 had 90 minutes and an open pantry to cook their dishes and impress the judges, focusing on hospitality. The four standout dishes belonged to Aldo, Loki, Chloe and Gina. Genene, Brett and Jess were sent to elimination after producing […]

Episode Summary Pressure Test: Matt Abé’s Roast Chicken with Summer Vegetables and Green Herb Consommé – The contestants had to recreate a three-Michelin star chicken dish from Restaurant Gordon Ramsay by chef Matt Abé in the two-and a-half hour Pressure Test. Jo delivered her best interpretation of the dish over Ben’s while the bottom three […]

Episode Summary Home Fridge Elimination Challenge – Brett, Genene and Jess were given 75 minutes to cook a dish with ingredients from their home fridge and pantry. Jess was successful with her white chocolate mousse and raspberry jelly which impressed in the judging. While Genene’s quantity of her chicken dumplings are small, they were delicious […]

Episode Summary “20” Box Challenge & Team Relay Invention Test – The Mystery Box challenge required the contestants to shop in 20 minutes with $20 for their choice of ingredients, and cook a dish in 75 minutes. Sarah was named the winner of the first round for the opportunity to compete in the Immunity Challenge. […]