BBQ Pork Recipes

Episode Summary Pressure Test: Katherine Sabbath’s Birthday Cake – Cake artist Katherine Sabbath was welcomed as the guest judge to introduce one of her cake designs: a raspberry white vanilla layered cake with tempered white chocolate raspberry bark as the Pressure Test dish. After Sashi used one of his immunity pins, the others had 75 […]

Episode Summary Eclectic Box Challenge & Precipitation Invention Test – In their first Mystery Box Challenge, the contestants were informed that the new advantage was for an appointed contestant to choose eight ingredients, with at least one to be used to cook a dish in 75 minutes. The winning dish will grant direct access to […]

Episode Summary Pressure Test: Maggie Beer’s Apple and Rosemary Tarte Tatin – Maggie Beer challenged Metter, Michelle and Samira to recreate her tarte tatin—the first Pressure Test dish from the first series—accompanied by a custard and ice cream in two-and-a-half hours. Samira impressed with her approach to Maggie’s dish, winning praise overall. It was between […]

Episode Summary Immunity Challenge: Shui Ishizaka – In round one, Chloe, Kristen, Sashi and Tim had to make a simple dish using eggs and their choice of pantry items. Kristen’s Raspberry Mousse with Lemon Curd and Chloe’s Soba Noodles with a Soft-Boiled Egg were the two standout dishes, with Chloe winning the challenge by split […]

Episode Summary Melbourne Cricket Ground Team Challenge – Teams cooked in the Melbourne Cricket Ground to serve nutritious three-course meals (two canapé appetizers, a main course and a dessert) to the Melbourne Football Club and their partners, including the judges, as well as guest judge and footballer Nathan Jones in their first off-site challenge. Each […]

Episode Summary First Food Memory Elimination Challenge – Losing team members from the team challenge had to cook dishes that influenced their first passion for food. After Aldo, Brendan and Reece produced the best dishes, Adele’s corn fritters were too dense and lacked spice while Jenny’s matcha sponge cake was heavy and underbaked, but Denise […]

Episode Summary Nigella’s Mystery Box Challenge & Food Physics Invention Test – Nigella Lawson returned as the guest judge for the week with her choice of Mystery Box ingredients: marsala, chicken livers, squid, condensed milk, ginger, chilli, cherries, passion fruit, anchovies and thyme. The winning dish after 75 minutes earned entry to the Immunity Challenge […]

Episode Summary Pressure Test: Nigella’s Chocolate Feast – Adele, Chloe and Jenny were given 75 minutes to recreate four of Nigella’s chocolate desserts: a white chocolate cookie dough pot, a milk chocolate brownie, a dark chocolate olive oil mousse and a ruby chocolate cheesecake. Chloe nailed the challenge with her dishes as it came down […]

Episode Summary Immunity Challenge: Alanna Sapwell – Ben, Hoda, Kristen and Loki competed in the first round, cooking pancakes in 45 minutes. Hoda and Loki both impressed with their dishes but it was Loki who won the challenge with his savoury take on the dish (dosa with two chutneys) to cook off against Alanna Sapwell, […]

Episode Summary Brunch Cafe Service Challenge – The contestants, led by Aldo from the Red team and Kristen from the Blue team, took charge for service in two adjacent cafes (Kitty Burns and Frankie Says) in Abbotsford, Victoria and served their menu of four brunch meals prepared in two-and-a-half-hours for 75 customers each. During prep […]