BBQ Pork Recipes

Episode Summary Pressure Test: Raviolo of Marron – Ben, Chloe and Michelle had to follow Gordon to recreate his dish of marron raviolo with shellfish bisque and lemon vinaigrette before plating the dish ten seconds after Gordon. Ben, despite missing out the garnishes, and Chloe, despite lacking depth of flavour in her sauce, both excelled […]

Episode Summary Tessa, Simon and Larissa competed in a three-course service challenge, in which they cooked for 60 VIP diners, including guest chefs and MasterChef alumni, with Shannon Bennett as their mentor. All three of them struggled during the cook, but ultimately succeeded. Simon did not have enough points in the service challenge, with a […]

Episode Summary Anushka, Tati and Tim had three and a half hours to recreate Kirsten Tibballs’ apple pie. All three struggled but Tim’s pie was the dish of the day, and the final verdict was between Tati and Anushka. They both overcooked their crust, but it was Tati who took her caramel too far and […]

Episode Summary Derek, Christina, Larissa and Simon had to create a dish with chicken as the main ingredient using an assigned cuisine: Simon (Spanish), Christina (French), Derek (Vietnamese) and Larissa (Japanese). Larissa and Derek had the two best dishes with Larissa advancing to the second round to cook off against Adam D’Sylva. Her advantage was […]

Episode Summary The eight contestants had to cook in a Q Train Challenge, with Larissa and Anushka (Purple Team), Derek and Simon (Green Team), Nicole and Christina (Yellow Team), and Tessa and Tim (Maroon Team). They each had to cook one course of a 4-course vegetarian meal with fresh produce for 30 diners, to be […]

Episode Summary Tessa, Simon, Derek and Tim competed in the MasterChef time auction where they had to bid for ingredients with time rather than money. The more time they spent buying ingredients, the less time they had to cook. Tessa spent 50 minutes on John Dory fish, citrus and herbs, Simon spent 75 minutes on […]

Episode Summary The Top 7 traveled to Western Australia, where they were then taken to the Optus Stadium in Perth, for the mystery box challenge, in which they had one hour to make a dish using nine famous ingredients from WA, and Anushka won the Mystery Box. In the invention test, the other contestants had […]

Episode Summary The five remaining contestants had to cook one course of a five-course degustation meal at the Wildflower, under its head chef, with an assigned ingredient. Nicole cooked the first course with baby beetroots, Simon cooked the second course with marron, Christina made the third course with duck, Tim made the fourth course with […]

Episode Summary In the first round, each contestant was given a car and the address of a local shop to choose their feature ingredient. Nicole chose honey, Christina picked almonds, Anushka selected blue cheese and Tessa chose 70% dark chocolate. Nicole and Tessa beat Anushka and Christina to advance the second round. Tessa cooked the […]

Episode Summary The other six contestants were split into two teams and had to cook a main course and dessert for 25 diners. The Yellow Team was faster in service while the Green Team forgot to serve 12 plates of their main course. The lamb in the Yellow Team’s main was perfectly cooked but insufficiently […]