BBQ Pork Recipes

Episode Summary The Top 12 faced a mystery box challenge, in which they had to make a dessert using ingredients selected by Heston Blumenthal. Larissa beat Tessa and Steph to advance in the immunity challenge while the other contestants had to make another dessert featuring cereals. Ben, Anushka and Tim excelled, but Derek, Steph and […]

Episode Summary The bottom three had 90 minutes to replicate Kate Reid’s croissant on the first day and bake it before garnishing it on the next day. During the tasting, Simon’s croissant won praise. Although Derek left out the tempered chocolate, his croissant was baked well. The judges were impressed with Steph’s dish but the […]

Episode Summary The Top 24 faced the first Mystery Box Challenge, in which they had 75 minutes to make a dish using at least one of nine ingredients selected by the judges. The Top 5 were Tessa, Tim, Steph, Abbey and Anushka and Abbey was the first to compete for immunity. The other contestants faced […]

Episode Summary Dee, Nicole and Yossra had to recreate the recipe of Darren Purchese’s Bombe Alaska in 45 steps. Nicole impressed despite the lack of tempered chocolate in her caramel ice cream. Yossra won praise for her dish despite her meringue coating being uneven. However, during the cook, Dee’s ice cream was too thick, forcing […]

Episode Summary In the first round, Abbey, Derek, Kyle and Tessa had 45 minutes to cook a fried chicken dish. Both Tessa’s buffalo wings and Derek’s Korean chicken wings impressed the judges and for the first time, they advanced to the second round, in which they cooked against Max Sharrad, the Young Chef of the […]

Episode Summary Two teams cooked a feast for the local farmers and volunteers of disaster relief charity Lions Need for Feed at Briagolong, Victoria with three hours to prep three mains highlighting the core ingredient (meat for the Red Team and seafood for the Blue), three side dishes and one dessert before serving in ten […]

Episode Summary After Tessa used her immunity pin to avoid elimination, the other members of the Blue Team had to cook with either their favourite or least favourite ingredient, with the Bottom 4 being sent to the second round. In the second round, Christina, Kyle, Walleed and Yossra had 60 minutes to cook with their […]

Episode Summary In the mystery box challenge, the contestants had 75 minutes to make a dish using the following ingredients, selected by Nigella Lawson: mint vanilla bean, lamb mince, whiting, semolina, date molasses, red plums, red witlof and nigella seeds. Jess advanced to the immunity challenge with her pavlova with vanilla and plums. The other […]

Episode Summary The Bottom 5 were given 90 minutes to recreate Nigella’s roast chicken with two sides and a sauce of their choice. In the tasting, Leah and Abbey excelled and the latter’s dish was the dish of the day. Mandy’s side dishes impressed but her sauce did not have enough flavour, while Larissa’s fennel […]

Episode Summary In the first round, the contestants had 60 minutes to prep a custard dish (sweet or savoury) to compete for immunity. Simon’s beat Tessa with his Japanese set custard to cook against guest chef Coskun Uysal. With 75 minutes to cook, Simon selected duck, onion, garlic, bay leaf and peas for his dish. […]