BBQ Pork Recipes

Episode Summary Suburban Mystery Box — This week’s Mystery Box showcased ingredients produced in the backyards and kitchens of suburban residents, containing Gravenstein apples, garlic, blue cheese, shiitake mushrooms, yellow zucchinis, basil and brown rice miso. The contestants were also each allowed to purchase one extra ingredient from Coles. Amina’s lobster tortellini with miso bisque […]

Episode Summary Round Robin Relay Challenge — The 12 contestants from the Green Team were split into groups of three to compete in a Round Robin relay-style cook-off, with every member spending 20 minutes each on the entrée, main, and dessert. All four teams received positive feedback, but Sarah C., Lynton and Callum impressed the […]

Episode Summary Sushi Train Immunity Challenge — Tracy, Emelia, and Amina were taken to the Ganbare Kaz sushi restaurant in the Windsor suburb of Melbourne. They were tasked with preparing a sushi train for the judges, as well as the 15 other remaining contestants. Each had 150 minutes to produce five different Asian-inspired dishes, and […]

Episode Summary Immunity Challenge: Keeping Up with Gordon — Sarah C., Lynton and Callum had to follow Gordon and replicate his potato-crusted Murray cod served with vegetable minestrone and macadamia purée; they were not given a recipe and had to plate the dish within 10 seconds of Gordon. All three struggled, but Callum produced the […]

Episode Summary All-In Home Delivery Elimination — All contestants except Amina participated in a two-round home delivery-themed elimination. The first round was a quiz where the contestants had to identify the name and country of origin for a variety of popular takeaway dishes. Ben U., Chris, Tessa and Tracy were the first to answer incorrectly, […]

Episode Summary Gordon Ramsay’s 90-Minute All-In Elimination — All contestants aside from Callum had to cook in a two-round elimination challenge, with 90 minutes to split between the two rounds however each saw fit. In the first round, Simon, Laura, Brendan, and Ben M. wowed the judges and were declared safe immediately. Poh took a […]

Episode Summary Ultimate BBQ Team Challenge — The remaining 23 contestants were split into three teams, with each team to serve two savoury BBQ dishes and a dessert to 400 people in five hours: two and a half hours for prepping, and two and a half hours for serving. Although the Orange Team, led by […]

Episode Summary Two-Round Pressure Test: Jock Zonfrillo — Jock set a two-round pressure test for the Yellow Team, centering on dishes served at his restaurant, Orana. In the first round, the contestants had 90 minutes to cook scarlet prawns, riberry crumpets, and bunya nut chawanmushi. Ben U., Courtney and Reece all had technical errors in […]

Episode Summary Melissa Leong’s Mystery Box — Melissa compiled a Mystery Box featuring cherries, coriander, Manuka honey, black vinegar, five spice, taro, King George whiting, chicken feet, spring onions and galangal. Ben U. produced a standout dish, with Laura, Sarah T. and Reynold also impressing the judges. Khanh narrowly beat Brendan to secure the fifth […]

Episode Summary Immunity Challenge: Judges’ Taste Test — Ben U., Khanh, Laura, Sarah T. and Reynold each chose between Melissa’s pie, Jock’s pasta and Andy’s curry to taste in an ingredient taste test. They then had to cook with the ingredients from the dish they had chosen, with the cooking time determined by how many […]