BBQ Pork Recipes

Episode Summary Barter Mystery Box — Each contestant was assigned a different four-ingredient Mystery Box, and had to cook a dish with all four ingredients. However, the contestants were allowed to barter with each other and swap ingredients if they wished. The Top 4 were Jess (parsley, parsnip, chocolate and fennel), Callum (chicken, carrot, ginger […]

Episode Summary Curtis Stone’s Time Auction Immunity Challenge — Curtis Stone appeared as a guest judge to set a Time Auction Challenge for Jess, Callum, Sarah T. and Laura. The contestants had 120 minutes to spend. Unlike the usual Time Auction challenge, a clock timer was set to 60 minutes. As the time decreased, the […]

Episode Summary All-In Textures Elimination — Aside from Jess, who had won Weekly Immunity, all contestants participated in a two-round elimination challenge. Dani, feeling that it was still too early in the competition to use her immunity pin and thinking that her odds of making it through to the next round were good, chose to […]

Episode Summary Thai Team Service Challenge — This week the challenges took place in various Melbourne suburbs and explored their culinary offerings. For the first challenge, the 19 contestants were split into two teams to cook two entrees and three main dishes for 100 diners in Thai Ute Restaurant. Since the Orange Team had one […]

Episode Summary Series Premiere: Finale-Worthy Dish — Gordon Ramsay, guest judge for the week, tasked the contestants with cooking a dish they felt was worthy of the Grand Finale. All the contestants received positive feedback, and Emelia, Dani, Laura and Reynold were named the Top 4. In a close decision, Dani’s Sri Lankan crab curry […]

Episode Summary Pressure Test: Helly Raichura’s “Pasta Not Pasta” — The Aqua Team were taken to the suburban Indian restaurant Enter Via Laundry by Helly Raichura. The contestants first had to identify the ingredients of “Pasta Not Pasta”, an intricate khandvi dish by Helly. Poh identified the fewest ingredients and was the first into elimination. […]

Episode Summary Gordon Ramsay’s Team Service Challenge — Each team had to cook a three-course meal for 60 guests in a service led by Gordon. The judges revealed three main ingredients: black garlic, ginger and potatoes, and challenged the contestants to showcase a different ingredient in each course. The Blue Team, led by Ben M., […]

Episode Summary Suburban Mystery Box — This week’s Mystery Box showcased ingredients produced in the backyards and kitchens of suburban residents, containing Gravenstein apples, garlic, blue cheese, shiitake mushrooms, yellow zucchinis, basil and brown rice miso. The contestants were also each allowed to purchase one extra ingredient from Coles. Amina’s lobster tortellini with miso bisque […]

Episode Summary Round Robin Relay Challenge — The 12 contestants from the Green Team were split into groups of three to compete in a Round Robin relay-style cook-off, with every member spending 20 minutes each on the entrée, main, and dessert. All four teams received positive feedback, but Sarah C., Lynton and Callum impressed the […]

Episode Summary Sushi Train Immunity Challenge — Tracy, Emelia, and Amina were taken to the Ganbare Kaz sushi restaurant in the Windsor suburb of Melbourne. They were tasked with preparing a sushi train for the judges, as well as the 15 other remaining contestants. Each had 150 minutes to produce five different Asian-inspired dishes, and […]