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The series will start on 24 March 2021. The theme of the competition is innovation, celebrating the 30th anniversary of Sir Tim Berners-Lee creation of the World Wide Web. The series also marks the debut of Rachel Khoo as a judge
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The three chefs are halfway through their heat, and the pressure is mounting. Each one wants to represent Northern Ireland at a banquet celebrating British invention and innovation. But whose inventions in the kitchen will tough veteran judge, Daniel Clifford score highest? Only two will proceed to Friday’s judging and have a chance to represent […]
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British invention and innovation. Among the mains are a venison dish in honour of the only British woman to win a Nobel prize in science, a homage to West Midlands […]
The two highest scoring chefs from Northern Ireland go head-to-head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and one of Britain’s best known designers? The chefs need to impress the formidable judges – food writer Matthew Fort, restaurateur Oliver Peyton […]
Today, the two highest-scoring chefs from the central region must go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve both the panel of judges and Britain’s first astronaut? The chefs need to impress the formidable judges – food writer Matthew Fort, restauranteur […]
Great British Menu continues with the North West regional heat. Competing for the top spot are four chefs appearing for the first time in the competition. Two are Liverpudlian: Chinese cuisine enthusiast Dave Critchley and Dan McGeorge, winner of the 2020 Acorn Award recognising young talent in hospitality. Meanwhile, Ashwani Rangta is head chef at […]
Great British Menu moves on to the Scotland heats. Competing for the top spot are four chefs, three of them all known to each other as they all have their own restaurants in Edinburgh. There is a reigning champion from last year for Scotland, Roberta Hall, and she is joined by fellow capital chefs Stuart […]
The three remaining chefs are halfway through their heat, and the pressure is mounting. Each one wants to represent the North West of England at a banquet celebrating British invention and innovation. One chef pins their hopes on a dish celebrating a church minister who was a pioneer of vegetarianism, while another chef is inspired […]
The three chefs are halfway through their heat and the pressure is mounting. Each one wants to represent Scotland at a banquet celebrating British invention and innovation. For mains, one chef honours Logie Baird’s invention of television with a very upmarket take on a TV dinner, and another celebrates Scotland’s successful cloning of Dolly The […]
The two highest scoring chefs from Scotland go head-to-head to cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges, including a guest judge who is the author of a bestselling science book? The chefs need to impress the formidable judges: food writer Matthew […]