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The series will start on 24 March 2021. The theme of the competition is innovation, celebrating the 30th anniversary of Sir Tim Berners-Lee creation of the World Wide Web. The series also marks the debut of Rachel Khoo as a judge
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The three remaining chefs are halfway through their heat, and the pressure is mounting. Each one wants to represent the North West of England at a banquet celebrating British invention and innovation. One chef pins their hopes on a dish celebrating a church minister who was a pioneer of vegetarianism, while another chef is inspired […]
The three chefs are halfway through their heat and the pressure is mounting. Each one wants to represent Scotland at a banquet celebrating British invention and innovation. For mains, one chef honours Logie Baird’s invention of television with a very upmarket take on a TV dinner, and another celebrates Scotland’s successful cloning of Dolly The […]
The two highest scoring chefs from Scotland go head-to-head to cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges, including a guest judge who is the author of a bestselling science book? The chefs need to impress the formidable judges: food writer Matthew […]
Four top chefs compete for the ultra-competitive London and the South East region with canapes, starters and fish dishes. All four are newcomers in the GBM kitchen, representing some of the most exciting new talents in the UK today. Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is […]
The three chefs are halfway through their heat and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British invention and innovation. Whose inventions in the kitchen will veteran judge Paul Ainsworth consider the best? Only two will proceed to Friday’s judging and have a chance to represent […]
Today, the two highest scoring chefs from the London and the South East region must go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve both the panel of judges and one of Britain’s foremost geologists? The chefs need to impress the formidable […]
The four chefs competing for the top spot in the Wales heat are a mix of exciting new talent and one popular returner. Hywel Griffith is determined to get to finals again and go one step further to the banquet. In addition to Hywel, currently chef patron of the Michelin-starred Beach House on the Gower, […]
The three remaining chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British invention and innovation. For mains, one chef has a lamb dish in honour of Welshman David Thomas, who revolutionised the steel industry in South Wales with his hot […]
The two highest scoring chefs from Wales must go head-to-head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve a panel of judges and a guest judge from the world of maths and engineering, whose skills are used to work out how to do daredevil stunts […]