The best BBQ chicken, pork and BBQ sauces. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers.
Ah, Hell’s Kitchen—where the flames roar, the knives dance, and Gordon Ramsay’s critiques are hotter than a jalapeño-infused risotto! Season 23, my friend, is sizzling on the stovetop, and the culinary drama is about to reach a rolling boil. Let’s dive into the kitchen chaos, shall we?
Here’s the lowdown on Hell’s Kitchen: Head Chefs Only (Season 23):
Premiere Date: The grand opening night unfolded on September 26, 2024, as the kitchen doors swung wide open. Contestants marched in, aprons cinched, and dreams simmering.
The Champions Return:
This season brings back the crème de la crème—the champions from past Hell’s Kitchen editions. These battle-tested chefs lead their own teams, each aiming for culinary supremacy.
Our host and head chef, the indomitable Gordon Ramsay, is back to unleash his signature wrath and occasional praise. Brace yourselves for the infamous “It’s raw!” moments.
And guess who’s joining the brigade? Season 11-14 sous-chef James Avery returns as the Blue Team’s sous-chef, replacing Jason Santos. Meanwhile, season 14 third-place finisher and season 17 winner Michelle Tribble steps in as the Red Team’s sous-chef, replacing Christina Wilson. It’s a kitchen reunion!
East Coast Vibes:
For the first time, Hell’s Kitchen takes a culinary detour to the East Coast. All episodes are filmed at the Foxwoods Resort Casino in Ledyard, Connecticut. Picture high-stakes poker tables by day and high-stakes risotto by night.
The Heat Is On:
Eighteen chefs enter the pressure cooker. From Amanda Currie (the executive chef from Orlando, Florida) to Uri Elbaum (the executive chef from Buenos Aires, Argentina), they’re all sharpening their knives and their wits.
Amber Evans, the head chef from San Diego, California, unfortunately got the boot after the first service. The kitchen waits for no one!
Contestant Progress:
The kitchen battlefield unfolds with twists, turns, and flaming pans. Some chefs rise like perfectly proofed dough, while others face the dreaded chopping block.
Keep an eye on the color key: WIN (dinner service champs), LOSE (dinner service fumbles), BoB (Best of the Best), BoW (Best of the Worst), IN (safe from elimination), NOM (nominated for elimination), OUT (eliminated), LEFT (withdrew), HOSP (hospitalized), EJEC (eliminated during service). It’s like a culinary Sudoku!
So, whether you’re Team Risotto or Team Beef Wellington, buckle up for a season of searing pans, high-stakes challenges, and maybe a few perfectly seared scallops. Bon appétit, my fellow foodie!
Hell’s Kitchen US Season 19
Hell’s Kitchen US Season 20
Hell’s Kitchen US Season 21
Hell’s Kitchen US Season 22
Hell’s Kitchen US Season 23
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08 | Episode 09 | Episode 10 | Episode 11 | Episode 12 | Episode 13 | Episode 14 | Episode 15 | Episode 16
Episode description The Flame Game Individual challenge: The chefs competed for the punishment pass, awarded to one member of each team. The chefs had 40 minutes to cook a dish using flambe. Whit burned the skin of her salmon while cooking, and took it off. Each team had to pick their top 3 dishes for […]
Episode description Shucking Hell The chefs were woken up early by the sous chefs to pick up frozen seafood. Uri and Shant suffered pain after bringing in seafood. Team challenge: The two teams were given 30 minutes to make a seafood tower, featuring 8 hot seafood appetizers. The blue team dropped Brandon’s oyster dish. The […]
Episode description In a Pickle Team change: Ramsay had Lulu switch to the blue team, to even out the numbers at 7 each. Team challenge: The chefs played pickleball to hit balls into barrels with specific ingredients, and pick a chef to cook against who hit a ball to pick the protein. The chefs had […]
Episode description Homesick in Hell Team challenge: Each team had to cook 7 burgers head-to-head. Kyle on the blue team had to cook 2 burgers. The chefs had 90 seconds to race for tickets with ingredients, and 35 minutes to cook their burgers. George Motz was the guest judge. The score was 4-3, with the […]
Episode description Hell on Wheels Team challenge: The chefs had to cook with pasta, with matchups chosen randomly and pasta types chosen using pachinko. Whit and Brittany both cooked tortellini, with Whit’s dish dropped. Angie Rito and Scott Tacinelli were the guest judges. The score was tied 6-6, with Joe’s dish being judged the best, […]
Episode description Harmony in Hell Team challenge: There was a choir performance by the Yale Whiffenpoofs. The chefs had 45 minutes to grab 5 ingredients, one at a time per singing round, and cook beef dishes. Ramsay judged the dishes head-to-head, with the final score being 4 to 4. Ramsay broke the tie based on […]
Episode description Get a Clue! Team challenge: The chefs played Secret Ingredients, with pairs of chefs having to guess ingredients and assign them to their dishes. Each team had 45 minutes to work with 3 proteins: airline chicken, cod, and a pork chop. The blue team dropped Egypt’s pork chop. Ramsay judged the dishes, with […]
Episode description Lonely in the Kitchen Team challenge: The two teams had 45 minutes to make a five-course menu, consisting of two appetizers and three entrees. One chef from each team had to leave the kitchen every 10 minutes, until the last 5 minutes, when all the chefs were in the kitchen. Ramsay judged the […]
Episode description A Sticky Situation Team challenge: This was the 23rd blind taste test challenge. If chefs missed more than 2 items, syrup and other breakfast items would be dropped on a teammate. Amanda scored a perfect four points while Brandon got two, Ann-Marie scored zero points while Joe got one, Hannah scored three points […]
Episode description A Soap Opera in Hell Team challenge: The chefs had 45 minutes to cook international cuisines, after being randomly assigned countries and chefs to cook against. The cuisines were Chinese (cooked by Whit and Kyle), French (cooked by Hannah and Brandon), Greek (cooked by Amanda and Joe), and Mexican (cooked by Ann Marie […]