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“MasterChef Australia” Season 17 premiered on Monday, April 28, 2025, at 7:30 PM AEST on Channel 10, with episodes available for streaming on 10Play. This season marks the second iteration of the “Back to Win” format, featuring 24 returning contestants from previous seasons competing for the coveted title and a grand prize of $250,000
The judging panel for Season 17 includes:
Andy Allen: Winner of Season 4 and long-standing judge.
Poh Ling Yeow: Runner-up of Season 1 and beloved culinary figure.
Sofia Levin: Renowned food writer and critic.
Jean-Christophe Novelli: Acclaimed French chef with multiple Michelin stars.
Additionally, Gordon Ramsay appeared as a guest judge during the premiere week, setting high standards with challenging tasks .
The season brings back a diverse group of talented chefs, including:
Andre Ursini: Season 1 contestant and successful restaurateur.
Callum Hann: Season 2 runner-up and culinary educator.
Laura Sharrad: Season 6 runner-up and Italian cuisine specialist.
Sarah Todd: Season 6 contestant and international restaurateur.
Rhiannon Anderson: Season 15 runner-up, returning with renewed determination .
These contestants bring a wealth of experience and unique culinary perspectives to the competition.
Season 17 follows the traditional “MasterChef Australia” format, featuring Mystery Box challenges, Pressure Tests, and Immunity Cook-offs. Notably, the premiere week included a team service challenge set by Gordon Ramsay, where contestants had to create dishes featuring carrots and corn
The season emphasizes creativity, technical skills, and the personal growth of returning contestants as they vie for the title.
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Episode Summary Butter Elimination Challenge Twelve MasterChef contestants are faced with a bust of judge Jean-Christophe Novelli made entirely of butter. Fighting for their place in the competition, they must create a dish featuring butter. Don’t miss new episodes of your favorite show MasterChef Australia All Season Celebrity MasterChef Australia Season 02 MasterChef Australia Season […]
Episode Summary Peter Gilmore Mystery Box Challenge — Legends Week began with a mystery box challenge set by Peter Gilmore, who filled the box with a variety of his favourite ingredients, with many suitable for either sweet or savoury cooking. The contestants were given 75 minutes to cook a dish using at least one ingredient […]
Episode Summary Pressure Test: Kirsten Tibballs’ Coffee Caviar Tin — Ben, Darrsh, Sarah and Sav had 3+1⁄4 hours to re-create Kirsten Tibballs’ chocolate and coffee caviar dessert, featuring coffee pearls placed in a tempered chocolate container modelled on a caviar tin. Sav initially missed the step of chilling the tempered chocolate tins before unmoulding, so […]
Episode Summary Shannon Bennett’s 20-Minute Immunity Challenge — Shannon Bennett was cooking in the MasterChef kitchen when the contestants entered. He presented fried scallops with black pudding and pea puree, all cooked in 20 minutes. He challenged the contestants to make a dish of their own in 20 minutes; the best would win immunity from […]
Episode Summary Two-Round Elimination Challenge: One-Inch Cube — The contestants other than Theo faced the one-inch cube taste test, with a twist: they were divided into three teams, each with only one person tasting, blindfolded, for their team. The first person to give an incorrect answer sent their team into round two. Jamie, Audra and […]