The best BBQ chicken, pork and BBQ sauces. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers.
Top Chef: Portland is the eighteenth season of the American reality television series Top Chef. It was first announced by Bravo on September 28, 2020. The season was filmed in Portland, Oregon, and surrounding areas, including the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country. It is scheduled to premiere on April 1, 2021. The winner received US$250,000.
The season highlights the impact of the COVID-19 pandemic on the food industry. Numerous production changes were made to ensure the safety of everyone involved with filming. Due to the difficulty of bringing in guest judges and diners for individual episodes while observing pandemic safety protocols, in addition to series mainstays Tom Colicchio, Gail Simmons, and Padma Lakshmi, the season features a rotating judging and dining panel consisting of various Top Chef alumni.
[adinserter block=”1″]
Delicious Miss Brown All Season
Top Chef Canada Season 9
Top Chef Season 17
Top Chef Season 18
Top Chef Season 19
Quickfire Challenge: In teams of three, the chefs were tasked with combining their favorite ingredients together into one cohesive dish. The winning team received immunity from elimination and an advantage in the Elimination Challenge. Brown Team: Kiki, Sara, Sasha Blue Team: Chris, Roscoe, Shota Red Team: Avishar, Byron, Nelson Green Team: Dawn, Gabe, Jamie Yellow […]
Quickfire Challenge: The chefs competed in a short order cooking-themed breakfast challenge. At regular intervals, one of the eight guest judges ― Amar Santana, Melissa King, Kwame Onwuachi, Dale Talde, Gregory Gourdet, Carrie Baird, and Richard Blais ― would call out a breakfast order. The first two chefs to ring their bells then had 30 […]
Quickfire Challenge: The chefs were given 45 minutes to create layered desserts inspired by Talenti gelato. The desserts were required to have at least three layers. The winner received immunity from elimination and US$10,000. Winner: Avishar (Buckeye Bonbon with Brown Butter & Liquid Graham Cracker) Elimination Challenge: The chefs toured several Portland restaurants featuring food […]
Quickfire Challenge: The chefs were given 30 minutes to create a dish evoking a food memory, using Campbell’s soup products. The winner received immunity from elimination and US$10,000. Winner: Chris (Grilled Cheese Panzanella with Tomato Soup Vinaigrette & Pickled Shallots) Elimination Challenge: The chefs ventured to Mt. View Orchards at the Hood River Fruit Loop, […]
Quickfire Challenge: In reference to Portland’s nickname as the “City of Roses”, the chefs had to incorporate roses or rose products into their dishes. The winner received immunity from elimination and an advantage in the Elimination Challenge. Winner: Chris Elimination Challenge: The chefs, split into two teams, competed head-to-head catering for patrons at a pop-up […]