Salaam folks!
I hope Ramadan is going well for you. I made some Halal BBQ Beef Ribs the other day for iftar. I’ve been asked to share my recipe so here it is! Enjoy 🙂
You’ll Need the following to start:
A Baking Pan
1/4 cup of sweet paprika & Brown Sugaar
1 tablespoon of onion powder
2 teaspoons of Dry Oregano & Kosher Salt
2 tsps of Garlic Powder & Ground Black Pepper
1/2 teaspoon of Cumin
1/4 teaspoon of Cayenne Pepper
RIbs (6lbs.) and BBQ Sauce
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Sameer’s Eats brings you the latest on halal eateries. The majority of restaurants Sameer visits are “Zabiha-Halal” restaurants. This means if Sameer is eating meat then he has inquired if the restaurant serves meat that is slaughtered and prepared according to Islamic Laws (and prepared using halal ingredients). Sameer does not in any way guarantee the meat is Zabihah-Halal, he does his best to ask and inquire if it is. This video is one of the many episodes where Sameer & his crew will be on the road filming, eating & reviewing halal food and restaurants across North America.
Produced By:
Sameer S. Sarmast, Host and Executive Producer
Filmed and Edited By:
Sameer S. Sarmast
Sameer’s Eats Productions LLC
DISCLAIMER: The views or opinions expressed by the guest speakers are solely their own and do not necessarily represent the views or opinions of Sameer’s Eats Productions LLC.
Original of the video here
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