BBQ baked Potato, puller pork Folienkartoffel How To Video littleGasthaus

hello and welcome to little castlestoday we make some pulled pork and adish I took from Lyons Georgia frombarbecue place there the silversilverware barbecue and I’m going toshow you how you can make that so keepwatching[Music][Music]temperature we got us to 35 when thecrustI use my seven spices Texas a little bitless salt and give it a good camera andlet it sit there for at least five hoursbefore you put it on the smoker we got apretty small shoulder with boning soyou’re gonna try that and see how itworks first we put it in there to let itdry because pretty wet we had wemarinated for about four hoursI didn’t marinate for there a long timejust beside the boom to measure thekennel temperature temperature is 244and 52 kernel kernel temperature so thiswill take a while if it’s dry we addwood and then we add the water pan onthe bottom okay let’s see if we canproduce some smoke some sawdust it’sbeerand whatever you want to use for smokingokay we are set for some smokewell the Sun is going down this takes alittle while before it’s ready prettysoon it’s dark get out of the pen andput it in some other onethat comesstill hot food pork we get some cheeseit’s gota and shedder mixed then we gotour pulled pork we got a half a potatowe got some cream going with the potatowe’re gonna put it together to pull porkcovered with the cheese we put some somecream on the potato that’s what it lookslikeno will heat it up in the oven we’ll beback in this that is what it looks likewhen it’s ready the German version ofthe taterthat’s a baked potato with pulled porkand cheese and of course some sour creamdifferent than diversions from if I’mstill were barbecue but still a verygood recipe to try here we’ve got somemonths or one bun put a little bitThousand Island dressing on thereright little of just readythanks for watching hope you liked itand see you again next time in a littleguest house – German sausage maker[Music][Music][Applause][Music]