This video is about KOREAN BEEF BBQ | BEEF BROCCOLI “KOREAN BBQ STYLE” | HOW TO COOK KOREAN BEEF BBQ
Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.
The most representative form of gogi-gu-i is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs. However, gogi-gu-i also includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories. Korean barbecue is popular in its home country, but has also gained popularity worldwide.
KOREAN BEEF BBQ “Marinade”
INGREDIENTS:
– Onion & Garlic
– Pears
– Spring onion
– Soy Sauce
– Pepper
– Browsugar
– Sesame Oil
– Butter
BEEF BROCCOLI “KOREAN BBQ STYLE”
INGREDIENTS:
– Onion & Garlic
– Carrots
– Greenbell Pepper
– Butter
– Broccoli
– Soy Sauce
– Oyster Sauce
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Original of the video here
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Video Transcription
[Music][Music]okay guys so our menu for today isKorean beef BBQ so let’s start with ourKorean sauce marinade so first we’ll putour garlic onions pears spring onion[Music]pepper sugarSOI sawlastly sesame oil[Music]then now we will blend it this is aribeye steak will cut it in this size sowe will just mix it in our brief theafter massaging your marinated beef thenwe’ll put slice onion and we’ll mix itagain after mixing our marinated beef weneed to keep it on the fridge forminimum 30 minutes then we will fry thisone all right okay guys so here’s ourMarni that beef BBQ Korean style we willmake half of it for korean-style beefBBQ and half I will use it on our beefbroccoli Korean style BBQ all right okayfirst we will put a little bit of oiland then let’s add butterand now we’ll put our marinated beef andI saw a tall ajumma Lapid lonMcCoy you having sauce so it means myrabbit nama due to having beef so malalaminating lutoniumproduce sauce Nia is like drainableservice to map it will reduce abusealright few more minutes then thekannada ragini inertia the draining soshe are you marry ninja so ready let usserve[Music]okay guys so here’s our Korean beef BBQlet’s eatChiu gana now reddening at in Koreanbeef BBQ then gotta win and a pinatabroccoli mixed with our beef marinadeBBQ right okay now guyswe’ll make our beef broccoli so we needgarlic onion butter doing the peppercarrots and of course our broccoli andour pepper oil oyster sauce and soysauce and of course our beef so our beefgames from the marinated beef from ourKorean barbecue all right let’s startour beef broccoliand Walkerso when our butter is already meltedwe’ll put our onion and garlic okay nowlet’s put our onion and garlic so it’sthe thing I think Oh within one minuteokay now let’s put our carrots and greenbell pepper and the foot our[Music]he now has all our seasonings the firstpepper a little bit of soyin our oyster sauce[Music]and let’s cook this one within aroundtwo minutesokay now let’s add our beef from ourKorean barbecue this already cool sowe’ll just add this now so we’ll justmix this one until everything is coolthen ready to serveokay now all our vegetable broccoli andbeef are radical so we can serve it now[Music]so here’s our broccoli Hitomi[Music]
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