Tangdi Kebab Recipe(NO oven)| Murg Tandgi Kebab| Kabab Recipe|Grilled Chicken Recipe| Chicken Recipe

#tangdikebab #restaurantstyleontawa #lockdownrecipe
Easy chicken tangdi kebab recipe on a pan or tawa.

Ingredients:

Chicken Legs : 2
Curd : 1 tbsp
Ginger-Garlic paste : 1/2 tbsp
Cumin Powder : 1/2 tbsp
Garam Masala : 1/2 tsp
Chaat Masala : 1/2 tsp
Pepper Powder : 1/2 tsp
Salt to taste
Kasoori Methi : 1/2 tbsp
Lemon Juice : 1 tbsp
Oil : 2 tbsp

Method-

– Wash and clean the chicken. Make cuts on the chicken legs.
– Take a plate, add curd (1 heap tablespoon), ginger-garlic paste -1/2 tbsp, cumin powder – 1/2 tbsp,
garam masala – 1/2 tsp, chaat masala -1/2 tsp, pepper powder – 1/2 tsp, salt to taste, Kasoori methi – 1/2 tbsp,
lemon juice – 1 tbsp
– Mix well. Add the chicken legs
– Coat the mixture all over the chicken and inside the cuts
– Keep it rest for 15-20 mins
– Take a pan on medium heat, add a oil and place the marinated chicken
– Cook on low-med heat from all sides
– Scrape the extra mixture from the pan
– Cook until chicken becomes tender
– Serve hot with salad or chutney

Tips-

– After resting, the mixture will release some extra water from curd and salt. Do not mix this water again to the mixture.
– Cook chicken on low-med heat
– If you are planning to grill the chicken in oven then use hung curd, else the chicken will release a lot of water due to curd
– Do not add too much salt as chaat masala has some salt in it

Do try it out at home and give your feedback in the comment section below. Happy cooking. Stay tuned!

Original of the video here

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