Chinese Style BBQ Spare Ribs Recipe. Chinese BBQ Ribs are super easy and simple to make and very delicious. Ribs are one of the most popular ingredients in Chinese cuisine, quite similar to pork belly. I am going to show you how to make ribs on the pot that’s easily fall-off-the-bone and melt in the mouth. So grab your apron and lets get cooking.
500 grams primium pork ribs
1 tbsp Hoisin Sauce
1 tbsp Oyster Sauce
4 garlic cloves crushed
1 inch of fresh root ginger grated
2 shallots finely chopped
1 cup of Sake
1 tbsp light soy sauce
2 tbsp brown sugar
a generous pinch of Chinese Five Spice
2 dehydrated Chilli (1 tbsp Chilli flake if dehydrated is not available)
2 tbsp white vinegar or apple cyder vinegar
1 star anise
1 stick cinnamon
Full Recipe – https://www.jenskitchen.org
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Original of the video here
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