Looking for a zesty and incredible BBQ Sauce well then you have to give our Jalapeno Rum Pineapple BBQ Sauce a try. It is downright easy to make and best of all it packs a ton of flavour with just the right amount of heat to spruce any meal cooked on the ole BBQ grill. You can whip this incredible sauce in no time and it keeps for a very long time in your refrigerator.
Watch the entire video to learn the step by step to making this Jalapeno Rum Pineapple BBQ Sauce that will become a mainstay in your grilling cookbook. Here is the recipe.
RECIPE
INGREDIENTS
3 medium size Jalapeno peppers
2 tbs olive oil
1 medium size onion chopped
4 large garlic cloves chopped
1 tsp ground ginger
2½ cups of crushed pineapple
1 cup brown sugar
1 tbs ground mustard powder
½ tsp cayenne pepper
3 tsp kosher salt
2 tsp black pepper
½ cup dark rum
1 cup ketchup
7 tbs apple cider vinegar
3 tbs molasses
DIRECTIONS
cup your Jalapeno peppers into rings and keep the seeds
start your stove top element on medium heat
add the oil to a large saucepan
add the onions, the garlic and the peppers and cook until fragrant making sure you do not toast the garlic
once the onions are translucent add the rum and let it boil a bit to reduce it
add the crush pineapple in the hot pan and cook for about 3 minutes stirring constantly
add the ground ginger, the mustard powder, the cayenne pepper, the salt, the pepper and the apple cider vinegar o the pan
cook for about 2 minutes stirring constantly
add the brown sugar, the ketchup and the molasses and let it simmer for about 15 minutes stirring occasionally.
remove from heat and let it cool down
store in resealable mason jars
use on your favourite meat next time you BBQ
ENJOY!!!
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Original of the video here
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