BBQ Meatloaf on the Traeger Grill
#HeathRilesBBQ #TraegerGrills #Meatloaf
WHAT HEATH USED IN THIS VIDEO:
-Heath Riles BBQ Everyday Rub https://bit.ly/3cRtASw
-Heath Riles BBQ Sweet Rub https://bit.ly/3d66DKT
-Heath Riles BBQ Pecan Rub https://bit.ly/2YtgJAf
-Heath Riles BBQ Sweet Sauce https://bit.ly/3e7aaKb
-Thermapen Mk4 http://www.thermoworks.com/Thermapen-Mk4?tw=HEATHRILESBBQ
-ChefAlarm http://www.thermoworks.com/ChefAlarm?tw=HEATHRILESBBQ
-Hi Temp Silicone Brush https://www.thermoworks.com/Hi-Temp-Silicone-Brush?tw=HEATHRILESBBQ
– Black Gloves https://amzn.to/2ZEwXHY
– Cooling Rack https://amzn.to/35FEKZJ
– Sheet Pan https://amzn.to/3hwfFmA
– Traeger Grill https://amzn.to/32Qdypy
– Traeger Pecan Pellets https://amzn.to/2FRunrh
INGREDIENTS:
– 1 – 1.5 lbs ground beef
– 1 lb ground pork
– 1/2 cup Panko (you could use crackers or any bread crumbs) https://amzn.to/2RMHdcH
– 1/2 cup diced onion
– 1/2 cup diced red bell pepper (or any color)
– 2 large eggs
– Heath Riles BBQ Sweet Sauce 1/2 cup in meat mixture, more for glaze
– 1 tbsp minced garlic https://amzn.to/32XpXrX
– 2 tbsp Worcestershire https://amzn.to/3hUEsAW
– 2 tbsp Heath Riles BBQ Everyday Rub
– 1-2 tbsp Heath Riles BBQ Sweet Rub (inside mixture, more for outside)
– 1 tbsp Heath Riles BBQ Pecan Rub (inside mixture, more for outside)
DIRECTIONS:
1. Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
2. Mix all ingredients into meat mixture and form a “log”.
3. Once “log” is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
4. Place on grill / smoker until an internal temperature of 150º is reached.
5. Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).
6. ENJOY!
CONNECT WITH HEATH:
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Original of the video here
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