Episode Summary
Two teams cooked a feast for the local farmers and volunteers of disaster relief charity Lions Need for Feed at Briagolong, Victoria with three hours to prep three mains highlighting the core ingredient (meat for the Red Team and seafood for the Blue), three side dishes and one dessert before serving in ten minutes. During the cook, both teams struggled early. The dishes from the Red Team, led by Tim, earned overall praise from the judges. The Blue Team, led by Larissa, also impressed with their dishes, but despite special mentions for Sandeep’s prawn curry and Christina’s sticky date pudding, the dishes cooked by each team member lacked cohesion as a complete buffet menu, sending them to elimination.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
