Tim, Tessa, Simon and Larissa had two hours to recreate Peter Gilmore’s white coral dessert, which replaced the snow egg dessert at his restaurant after 10 years, and the three contestants with the best dishes moved into the Grand Finale. Tessa struggled during the cook, but in the tasting, her dessert was considered Dish of the Day, as her coral was the best and all her flavors and textures were excellent. Peter said her white coral could be served in his restaurant. Simon was the second contestant into the Grand Finale. He had to remake his oloroso custard, but all of the components in his dish were excellent too. Larissa had various problems during the cook. Her coral was a little dense, but the other components of her dessert. were spot-on, and her prune ice-cream was considered the best. Tim made a very dense coral, and the other components of his dish had technical issues, so he was eliminated, and Larissa, advanced to the Finale.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.