BBQ Chicken Pizza

hey everybody welcome to another episodeof simply Sarah today I’m gonna showwe’re gonna make barbecue chicken my waybarbecue chicken pizza I’m sorrybarbecue chicken Pete’s in my way okaynow I’ve got my cookie sheet all I didwas get one of them pop two pizza crustsnow you could use your own dough recipepizza dough recipe or you can get alittle dough ball from a pizza rate theyusually charge about dollar or two youjust gotta go in and ask or I will putmy recipe the video recipe down in thedescription of my big batch yourrefrigerator dough usually I make thatand then portion it out and put it infreezer bags for pizzas so I’m justfollowing the back of the package ofwhat to cook the dough so my oven ispreheated to 425 degrees Fahrenheit soI’ve greased my little cookie sheetpatties my little toe out and now we’regoing to put some barbecue sauce yourhomemade or any store brought that youlike we’re just going to spread that outon your dough almost to the edgea little bit more the barbecue saucethis is my fave pizza’ one of my favesnow you’ve probably seen the videobefore this the chicken alfredo pizzathat’s Jamie’s babe we haven’t had thesein a long timeusually it’s veggie pizza okay got thatI’ll spread it out now what we need todo is I need to put a little bit oflayer of cheese because I could do thatcuz that’s your glue for your stuff toyour toppings okay now we’re gonna comeon throw get now I’m putting spinachfresh spinach leaf on mom you don’t haveto this is totally optionalit looks like I’m putting a lot on butthis is going to shrink now you know howspinach shrinks down to nothing I lovespinach I’m putting even extra than whatI did in the chicken alfredo pizza so Imake some babies we need to get our redis some red onionyou could use any kind of anything youwant I chose red I like it on thebarbecue chicken pizzafixture onion submit now we’re puttingsome bell pepper and I had a red bellpepperhey diced up however you want to do itokay so if you don’t want to put theveggies on your pizza then it’s totallyoptional you know I just cooked twochicken breasts cubed up in my littlesteamer that where’s multi could smartmulti cooker steamer turn they’re donenow if there’s still a little bit pinkinside that’s okay because they’re goingto finish also picking in the oven sowe’re just gonna break our littlechicken pieces up in here you could usea rotisserie chickenI forget what brand but my mother toldme it’s a brand of chicken already donein the frozen food aisle and strips lookgrilled chicken she likes to use it andher chicken alfredo him and he doesn’tknow what she’s doing but if you have aleftover chicken breast you want to useup this is a good have to get an ideahow it because it’s just one chickenbreast perp eat it now if you like a lotof chicken then power long it’s totallyI think one breast is enough for me weeven did one breast on the alfredo pizzatoookay all rightI’ve got all my little chicken on nowokay get rid of this Nick we’re comingwith Melbourne mozzarella cheese eventor a pizza blimp whatever you want touse I like to put on the bottom and hugloose all your toppings onextra cheese with you wanted to seehowever you want to get your pizza okayI think that looks good and then whenhe’s coming with little old store-boughtthat powdered Parmesan cheese in the canyou could do fresh I was going to get afresh little parmesan wedge and theywere out of it okaysprinkle that on okay now I’m just gonnafollow the back of the package what tocook it it says back at 475 degrees for9 to 15 minutes so I’m gonna pop this inthe oven and we’ll be back in the nextvideo see is both pizzas after they comeout of the oven so you can get the finallook of itsee you back with the other video