BBQ Chicken Recipes

BBQ Chicken Pizza

BBQ Chicken Pizza!
1 can Pillsbury™ refrigerated thin pizza crust or your own pizza dough
1/2 cup bbq sauce,I used a little more we like it!
2 cups diced cooked chicken
spinach leaves
chopped red onion
1/2 cup diced red bell pepper
1 cup shredded Italian cheese blend or mozzarella cheese (4 oz),I used more cause we like it cheesy!
Parmesan cheese-sprinkled on your pizza!
Heat oven to 425°F. Grease 15×10-inch or larger cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15×10-inch rectangle.
Spread the alfredo sauce over pizza crust. Top with chicken, spinach leaves, red onion, bell pepper and cheese.

Bake 9 to 15 minutes or until cheese is melted and crust is golden brown!
Bring out of the oven and brush on your garlic butter!
Slice it up&serve!

2 tablespoons butter, softened
1 tablespoon chopped roasted garlic or chopped garlic
Melt in a mug in the microwave for 30 to 40 seconds!

Big Batch Of Refrigerator Dough Video:

Thank you loyal subscribers. Special thanks Patreon Subscribers.
For the Simply Sara Facebook Community, visit:…

For my Facebook Tupperware Group, visit Sara’s Little Tupperware Nook:…
My 24/7 Tupperware Consultant Page:

For my Facebook Paparazzi Group, visit Sara’s Dazzling Doodads:…
My 24/7 Paparazzi Consultant Page:

To support me on Patreon:

Mailing Address:
Sara Potter
P.O. Box 1146
Louisa, Kentucky 41230

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page

Video Transcription

hey everybody welcome to another episodeof simply Sarah today I’m gonna showwe’re gonna make barbecue chicken my waybarbecue chicken pizza I’m sorrybarbecue chicken Pete’s in my way okaynow I’ve got my cookie sheet all I didwas get one of them pop two pizza crustsnow you could use your own dough recipepizza dough recipe or you can get alittle dough ball from a pizza rate theyusually charge about dollar or two youjust gotta go in and ask or I will putmy recipe the video recipe down in thedescription of my big batch yourrefrigerator dough usually I make thatand then portion it out and put it infreezer bags for pizzas so I’m justfollowing the back of the package ofwhat to cook the dough so my oven ispreheated to 425 degrees Fahrenheit soI’ve greased my little cookie sheetpatties my little toe out and now we’regoing to put some barbecue sauce yourhomemade or any store brought that youlike we’re just going to spread that outon your dough almost to the edgea little bit more the barbecue saucethis is my fave pizza’ one of my favesnow you’ve probably seen the videobefore this the chicken alfredo pizzathat’s Jamie’s babe we haven’t had thesein a long timeusually it’s veggie pizza okay got thatI’ll spread it out now what we need todo is I need to put a little bit oflayer of cheese because I could do thatcuz that’s your glue for your stuff toyour toppings okay now we’re gonna comeon throw get now I’m putting spinachfresh spinach leaf on mom you don’t haveto this is totally optionalit looks like I’m putting a lot on butthis is going to shrink now you know howspinach shrinks down to nothing I lovespinach I’m putting even extra than whatI did in the chicken alfredo pizza so Imake some babies we need to get our redis some red onionyou could use any kind of anything youwant I chose red I like it on thebarbecue chicken pizzafixture onion submit now we’re puttingsome bell pepper and I had a red bellpepperhey diced up however you want to do itokay so if you don’t want to put theveggies on your pizza then it’s totallyoptional you know I just cooked twochicken breasts cubed up in my littlesteamer that where’s multi could smartmulti cooker steamer turn they’re donenow if there’s still a little bit pinkinside that’s okay because they’re goingto finish also picking in the oven sowe’re just gonna break our littlechicken pieces up in here you could usea rotisserie chickenI forget what brand but my mother toldme it’s a brand of chicken already donein the frozen food aisle and strips lookgrilled chicken she likes to use it andher chicken alfredo him and he doesn’tknow what she’s doing but if you have aleftover chicken breast you want to useup this is a good have to get an ideahow it because it’s just one chickenbreast perp eat it now if you like a lotof chicken then power long it’s totallyI think one breast is enough for me weeven did one breast on the alfredo pizzatoookay all rightI’ve got all my little chicken on nowokay get rid of this Nick we’re comingwith Melbourne mozzarella cheese eventor a pizza blimp whatever you want touse I like to put on the bottom and hugloose all your toppings onextra cheese with you wanted to seehowever you want to get your pizza okayI think that looks good and then whenhe’s coming with little old store-boughtthat powdered Parmesan cheese in the canyou could do fresh I was going to get afresh little parmesan wedge and theywere out of it okaysprinkle that on okay now I’m just gonnafollow the back of the package what tocook it it says back at 475 degrees for9 to 15 minutes so I’m gonna pop this inthe oven and we’ll be back in the nextvideo see is both pizzas after they comeout of the oven so you can get the finallook of itsee you back with the other video

20 Replies to “BBQ Chicken Pizza

  1. Thank You Sarah, for another delicious recipe, hugs!°•♡°•☆°•♡°•☆°•♡°•☆°•♡

  2. That’s my favourite bbq sauce and I’m in uk we dint normally get the good ones like you do in usa. Love your vids

  3. Been watching YT since 2009 and Sara is one of the most genuine people to ever do it!!! I love her energy and get so excited when she uploads it’s like seeing my favorite aunt upload or something

  4. Sara, You’ve inspired me to try BBQ pizza! I’ll use a gluten free/dairy free crust and plant based cheese. I’ll also use plant based “butter” to make the garlic butter. (I am allergic to dairy and gluten.) My mouth is watering!

  5. Hi Mrs Sara love your videos. When are you planning on releasing a cookbook? Many folks including myself would buy it in a heartbeat.

  6. That looks fabulous. Big on the veggies. I’ve never made bbq pizza just ordered it but this looks much better

  7. Great choice on the Baby Ray’s. That sauce is sooo good. Can’t wait to see the next viveo for the grand unveiling of both pizzas!! 😍😍😍

  8. We are making homemade pizzas tomorrow for the fam, I’m going to make one of these. No offense to your camera crew lol but I like when you do videos by yourself, you are much more in command!

  9. I love home made pizza. It taste so much better. Plus I can add as much cheese as I want lol, which is normally a lot.

Leave a Reply

Your email address will not be published. Required fields are marked *