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Quickfire Challenge: The chefs cooked dishes featuring mushrooms. In reference to another Portland nickname, “Stumptown”, the contestants were forced to use tree stumps as prep tables. Instead of immunity from elimination, the winner received US$10,000. Elimination Challenge: The chefs paired up to create surf and turf dishes featuring local fish, game, and produce for members […]
Quickfire Challenge: In reference to Portland’s nickname as the “City of Roses”, the chefs had to incorporate roses or rose products into their dishes. The winner received immunity from elimination and an advantage in the Elimination Challenge. Winner: Chris Elimination Challenge: The chefs, split into two teams, competed head-to-head catering for patrons at a pop-up […]
Quickfire Challenge: The chefs were given 30 minutes to create a dish evoking a food memory, using Campbell’s soup products. The winner received immunity from elimination and US$10,000. Winner: Chris (Grilled Cheese Panzanella with Tomato Soup Vinaigrette & Pickled Shallots) Elimination Challenge: The chefs ventured to Mt. View Orchards at the Hood River Fruit Loop, […]
Quickfire Challenge: The chefs were given 45 minutes to create layered desserts inspired by Talenti gelato. The desserts were required to have at least three layers. The winner received immunity from elimination and US$10,000. Winner: Avishar (Buckeye Bonbon with Brown Butter & Liquid Graham Cracker) Elimination Challenge: The chefs toured several Portland restaurants featuring food […]
Quickfire Challenge: The chefs competed in a short order cooking-themed breakfast challenge. At regular intervals, one of the eight guest judges ― Amar Santana, Melissa King, Kwame Onwuachi, Dale Talde, Gregory Gourdet, Carrie Baird, and Richard Blais ― would call out a breakfast order. The first two chefs to ring their bells then had 30 […]
Quickfire Challenge: In teams of three, the chefs were tasked with combining their favorite ingredients together into one cohesive dish. The winning team received immunity from elimination and an advantage in the Elimination Challenge. Brown Team: Kiki, Sara, Sasha Blue Team: Chris, Roscoe, Shota Red Team: Avishar, Byron, Nelson Green Team: Dawn, Gabe, Jamie Yellow […]
Great British Menu S16E29 Available after release date 27 May 2021 For nine weeks, chefs from across the UK have been competing for the honour of representing their region or nation at the Great British Menu finale – the banquet. The day has finally arrived, and four chefs must cook for some of the finest […]
In this episode, the guest judge is comedian Ed Gamble, who co-hosts the enormously successful Off Menu podcast. He joins food critic Matthew Fort, restaurateur Oliver Peyton and cook and broadcaster Rachel Khoo to select the menu’s final flourish – the dessert course. This is the last chance the chefs have of cooking a course […]
In this episode, guest judge, scientist and broadcaster Carol Vorderman joins food critic Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Rachel Khoo as they select the menu’s main course. This is the centerpiece of the banquet that every chef desperately wants to cook – so competition in the kitchen is tougher than ever. […]
Engineer and TV presenter Zoe Laughlin joins our judging panel of food critic Matthew Fort, restaurateur Oliver Peyton and food creative Rachel Khoo as they choose the banquet’s fish course. Each chef will produce a dish inspired by an innovator or inventor from their local region, with some spectacular results. With their first day nerves […]