Author: videogrilled

It’s national finals week on Great British Menu, where the winners from the regional heats compete to earn a place on the menu of a spectacular banquet celebrating British invention and innovation. Each episode sees the eight rivals compete over a different course, from starter through to dessert, where they are marked out of ten […]

Today, the two highest-scoring chefs from the south west of England go head to head in the last of the regional finals as they cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and this week’s guest judge, one of Britain’s most eccentric […]

The three chefs are halfway through their heat, and the pressure is mounting. Each one wants to represent the south west at a banquet celebrating British invention and innovation. And there’s a surprise new veteran taking over from Angela Hartnett, who judged the previous round: Great British Menu’s most successful competitor ever, the notoriously intimidating […]

The regional heats conclude with the south west of England. Competing to represent the region at the finals next week are four chefs, three with restaurants in the south west of England. The other, Nick Beardshaw, is originally from Dorset but is now a head chef at Great British Menu alumnus Tom Kerridge’s latest London […]

Great British Menu S16E21 Available after release date 7 May 2021 Episode Description Today, the two highest-scoring chefs from the North West of go head-to-head cooking their entire six-course menus. But will they take on board their veteran’s advice as they serve the panel of judges and this week’s guest judge, one of Britain’s most […]

The three remaining chefs are halfway through their heat, and the pressure is mounting. Each one wants to represent the North West of England at a banquet celebrating British invention and innovation. One chef pins their hopes on a dish celebrating a church minister who was a pioneer of vegetarianism, while another chef is inspired […]

Great British Menu continues with the North West regional heat. Competing for the top spot are four chefs appearing for the first time in the competition. Two are Liverpudlian: Chinese cuisine enthusiast Dave Critchley and Dan McGeorge, winner of the 2020 Acorn Award recognising young talent in hospitality. Meanwhile, Ashwani Rangta is head chef at […]

The two highest scoring chefs from Northern Ireland go head-to-head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and one of Britain’s best known designers? The chefs need to impress the formidable judges – food writer Matthew Fort, restaurateur Oliver Peyton […]

The three chefs are halfway through their heat, and the pressure is mounting. Each one wants to represent Northern Ireland at a banquet celebrating British invention and innovation. But whose inventions in the kitchen will tough veteran judge, Daniel Clifford score highest? Only two will proceed to Friday’s judging and have a chance to represent […]

It’s the Northern Ireland heats, and competing for the top spot are four chefs: one returner and three new to the competition. Paul Cunningham has a point to prove, having left the competition after the fish course last year. He’s up against newbies Phelim O’Hagan from Londonderry and Gemma Austin and Andy Scollick from Belfast. […]