🎬 Episode No.15
A good RIB-EYE steak doesn’t need much, but to give it a little boost just sprinkle some salt & pepper, add thyme, rosemary, garlic and butter, all of this makes a delicious combination, that really brings the flavours to the next level.
Tender, rich, and flavoursome the steak served rare or medium rare is just WOW! Made on the cast iron grill gives you the best cook for a delicious RIB-EYE steak outdoor in the forest.
Grilling the mixed tomatoes & mini bell peppers in butter next to the RIB-EYE steak adds great flavor to meat and vegetables!
Find out how to best enjoy it! Watch the video and don’t forget to subscribe for more…
👍 𝑭𝒂𝒄𝒆𝒃𝒐𝒐𝒌: https://www.facebook.com/ceaunescu
📸 𝑰𝒏𝒔𝒕𝒂𝒈𝒓𝒂𝒎: https://www.instagram.com/ceaunescu
♪ 𝑻𝒊𝒌𝒕𝒐𝒌: https://vm.tiktok.com/ZMJnNsMUN/
Special thanks to:
🎥 COMA-Brothers: https://www.facebook.com/thecomabrothers
🥩 La Dragan – Atelierul de gust: https://www.facebook.com/atelieruldegust
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Original of the video here