Ribs in the summer on the grill or in the oven when it’s cold outside rocks! My family really enjoys ribs, anyway, any how 🙂 so I like to mix it up. This time I roasted them slowing for a long time in the oven with celery, onion and spices on top. Eventually when they were tender and almost ready to fall apart, I added the bbq sauce and roasted them with the lid off my pan for a bit longer. They were delicious and worth the wait. I served them with a half baked potato and freshly made side salad. I recommend this meal to anyone who loves ribs and has a bit of time to let them roast away …
Original of the video here
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