Beef tikka( khare maslay wala)
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Lehsan ( garlic )……. 10 to 11 cloves
Adrak (Ginger )……….. 2 inch piece
sabaz ilachi (green cardamom)……..9 to 10
Sukha sabat dhania( dry coriander)…..4 tbsp
Jaifal (nutmeg)………..1 tsp
Kali mirchain ( black pepper)……4 tbsp
kalonji ( fennel flower)………….. 1 tsp
Zeera ( cumin)………2 tbsp
Ajwain (carom seeds )………….1 tsp
Lal mirch ( whole red pepper)…….half cup
Bari ilaichi k danay( black cardamom)……2 ilachi k danay
Dahi ( thick yogurt)……. 1/2 kg
Salt to taste
Meat tenderizer ………..1 tbsp
Peprika…………… 2 tbsp
Oil …………..half cup
Lemon juice …………..15 tbsp
Original of the video here
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