BBQ Beef Recipes

Beef Ribs Direct Heat Asado Style – is Argentine Grilling Better?

Beef Ribs are usually braised or smoked – but in this video, I show you how to get an amazing grilled flavor and make incredibly tender beef ribs direct heat style! If you enjoyed this video, check out Umami Bomb Brisket: I made the SMOKED BRISKET OF INSANITY!

Here’s where you can get the stuff you saw in this video (affiliate links*):
Snake River Farms Wagyu Beef Ribs:
GrillGun from GrillBlazer:
(Use code EMV10 for a Discount just for Eat More Vegans Fans!)
ThermoWorks Signals –
ThermoWorks Billows –
ThermoWorks ThermaPen MK4 –
Wagyu Tallow (if you don’t want to make your own):
Dalstrong Gladiator Series Knives:
John Boos Butcher Block Table:
John Boos Care Kit for Boards & Blocks:
Baking Sheet & Rack for Dry-Brining:

A few more videos you might enjoy if you liked this one:
Smoked Meatloaf Wrapped In Bacon – I made the MEATLOAF OF INSANITY!
Wagyu Beef Tomahawk Steak on a $109 Weber Kettle Grill: The Best Steak on a Cheap Grill
The Best Part of the Ribeye – Smoked and Reverse Seared Ribeye Caps on a Big Green Egg
The Best Smoked Pork Butt – Berkshire Pork Shoulder on a Big Green Egg
The Best Smoked Lamb Shoulder – New Zealand Lamb on a Big Green Egg
The Best Smoked Corned Beef & Cabbage – Wagyu Corned Beef & Cabbage Bombs on a Big Green Egg

* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites (sorry, Amazon made me say that!).

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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