Boneless Beef Ribs From Aldi On the Pellet Pro Pellet Grill, Seasoned With Cindy Lous Voodoo Rib Rub

we folks are all going an old man we’recooking under pail girl today on thepillow for smoke guaranteeing folks gotsome beef ribs I’ll tell y’all I can’t Ican’t I haven’t had beef ribs in a whileso we’re gonna get this thing fired upin fact it is but let’s go take a lookat those ribsall right folks I told you about theribs from Aldi of all places I used toyou know when all the first came aroundand I don’t know what part of thecountry are there some people say what’san Aldi all these like a discount foodmarket and but it’s high-quality stuffit’s owned by Trader Joe’s and thesebeef ribs are awesome so and I’ve got alittle thing you’re looking the samewell what is this stuff see Louiseout of California wwww on business and Ialways support family-owned businessesas you know so we’re gonna we’re notputting this rub on these ribs and I’lltell you what see you at the grill Ihope smokes rollin CI temp that youcan’t see that we’re running rightaround 156 nice nice smoke coming out ofherelet’s take a look at our ribs now thekey with these is not drying them out soI am spraying them maybe soften to getsome smoke control and take a quick lookat thatit’s a nice color on there so we’ll keepon going give you copper looks 2 hourson low smoke Wow let’s take a quick lookshall we it’s a nice color on those I amactually gonna pull those off and I’mgonna put them in a tin with some taterscover it and put it back on yeah and getthem nice and tenderalright rarity get we’re apt to get mytaters in there look at the color onthat now I’m gonna pour a little bit ofvegetable broth unsalted and that’s whatI’ve been spraying these rooms with somesome unsalted vegetable broth and thatworks out real well we’re gonna dump therest of that bottle in there cover thiswhole thingturn up the tempted and we’ll cook themwhen the potatoes are done ribs will bedone oh man there it is potatoes andbeef ribs look at this smoke ring onthat old manso tender it’s up to 210 internalpotatoes those this is dinner and lunchfor tomorrow hope you enjoyed this TomHorseman on YouTube he liked my new trayand as always thanks for watching