First time cooking Wagyu Beef Ribs that I won from Derek Allan’s BBQ giveaway. I smoked these beef ribs on my Blaze Kamado Grill with Prime 6 Charcoal and Post Oak Chunks.
if you want some wagyu beef ribs check them out at: https://derekallansbbq.com/
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00:00 Intro
01:20 beef rib prep
03:15 seasoning
04:25 grill set-up
05:20 first check in
05:47 midway point
06:25 wrap it up
07:04 slice it up
07:54 final take
1. Trimmed a small part of the ribs
2. Used Worcestershire as a Binder then seasoned with granulated salt, and bourbn smoked black pepper and alllowed to rest while I started the Blaze
3. Placed Prime 6 Charcoal along with chunks of post oak at bottom of the Blaze Kamado
4. Used charcoal chimney to get the charcoal going before placing overtop the unlit charcoal/wood
5. Placed half plate over top the fire along with aluminum pan on top filled with mostly water but also included black cherry juice and Worcestershire sauce to add some flavor with the steam that occurs while cooking
6. Placed beef ribs on grates directly above the pan and adjusted cooker to smoke at 275
7. Once the ribs hit between 172-175, making sure they have excellent bark, I pull them off to wrap them
8. Since these needed some more bark I wrapped in peach paper and placed back on the cooker at 300
9. Once the beef ribs internal temp reached between 200-204 (probe tender) then I pulled and wrapped in towel and placed in cambro allowing to rest for two hours before slicing
If you’re in the market for a new BBQ, my top three reasons for choosing the Blaze Kamado Grill: https://www.blazegrills.com/product/b…
(1) Lifetime warranty no other Kamado offers that
(2) No Gasket that will need to be replaced later unlike other Kamado style grills
(3) Accessory ecosystem
I also use a PK Grill, Primo XL Kamado along with a Pitbarrel smoker and I also have a Blaze Gas Grill for those quick family meals.
I always use Prime 6 Charcoal in all my charcoal smokers/grills https://www.prime-six.com/
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Back in Black River BBQ: https://www.blackriverbbq.com/
Scroll down for my recommended videos & accessories* to help you get more out of your BBQ experience. *My favorite accessories for the Blaze Kamado Grill* Blaze Kamado Rotisserie Kit – bbqguys.com_blaze-_rotisserie-kit Blaze 15-Inch 4-In-1 Stainless Steel Cooking Plate – bbqguys.com_blaze-outdoor-products/stainless-steel-cooking-plate
Blaze Kamado Stainless Steel Half Round Heat Deflection Plate – bbqguys.com_Blaze-stainless-steel-half-deflection-plate
Grill expander – Aura_GX Stack Rack Grill Extender
*My favorite cooking tools & accessories*
Wired probes – amazon.com_Weber-7203-iGrill-2-Thermometer
Wireless MEATER+ probe – amazon.com_MEATER-Thermometer
Thermoworks instant read thermometer – Thermapen-Mk4 Koch
Cookware cast iron pan that fits inside the Kamado – koch.com_305-traditional_skillet Dutch oven that fits inside the Kamado – https://amzn.to/2WwuBZt
*My cooking gear* also you can use mattk for 20% off at Dalstrong Dalstrong Knives https://dalstrong.com
Dalstrong Apron dalstrong-professional-chefs-kitchen-apron_NR
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Why do I think the Blaze Kamado is worth the premium over other Kamado’s?
About Me Food Fire & Inspire is my motto and way of life. My name is Matt and I enjoy cooking outdoors as well as indoors creating new recipes and using new methods to make the best food that I can for my family and friends. I will provide reviews on the grill’s, accessories I use, along with variety of fire cooked recipes that you can do to elevate your grilling. Please let me know what you would like to see in the future from me in the comments and subscribe to catch future videos.
#wagyubeefribs #beefwagyuribs #smokedbeefribs
Original of the video here
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