In today’s video we did some amazing beef ribs. These are really easy to do with just Salt & pepper is all you need. I smoked these at 275-300 then once i wrapped them i open the vents to get the kettle hotter 325 and finished the ribs until probe tender. Internal temp was reading 204
when i took them off. Make sure you trimmed the top fat of the ribs and remove as much silver skin you can before you seasoned the meat.
FOLLOW ME!!!!!!
Instagram: @rickysfoods
Twitter: @rickysfoods
TikTok: @rickysfoods
Subscribe to my channel for more recipes!
Smoked Ribs On a Pellet Grill
Merch
Meater Probe
https://store-us.meater.com/
Inkbird 4 channel wifi
https://www.amazon.com/Inkbird-Thermo
Inkbird Instant Read Thermometer
https://www.amazon.com/Inkbird-Waterp
Wood Cutting Board
Findking Knifes
https://www.amazon.com/Knife-Findking
Neils BBQ Rubs
https://neilsarap.com/product-categor
Kary Roux All Season Rub
https://karysroux.com/shop/
……………………………………………………………………….
#beefribs #kettlegrill #rickysfoods
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
