recipe:
I N G R E D I E N T S
(makes 12-13 burgers)
(for the patty)
1 1/2 kg veal
1 tsp salt
2 tsp pepper
1 tsp garlic
1 chopped onion
4-5 tbsp coriander
2 tbsp Worcester sauce
3 tbsp oil
2 slices bread
4 tbsp evaporated
(for the caramelized onion)
2 tbsp butter
1 tbsp oil
3 chopped onion
1/4 tsp salt
2 tbsp brown sugar
1 tbsp balsamic vinegar
(for the sauce)
1/2 cup mayo
1/4 cup mustard
4 tbsp ketchup
2 tbsp hot sauce
chopped jalapenos
(for the burger)
cheese slices
tomato slices
lettuce
D I R E C T I O N S
Add all the ingredients to the veal and mix
Coat the bread with the milk, crumble, add to the meat and mix
Cover and leave for 2 hrs or overnight
Preheat grill at 400 F
Prepare burger toppings
Make the sauce by mixing the ingredients and adding the jalapenos
Form patties of the meat and place on the grill
Grill for 6 mins on both sides
Place cheese slices and grill for 1/2 min until cheese has melted
Place the patties on the burger buns and add the toppings
A U D I O
https://www.youtube.com/watch?v=3HjG1Y4QpVA
Original of the video here
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