Zhoug: a spicy cilantro condiment with Yemeni origins and the perfect way to spice up these steak flatbreads. Chef Britt shares her techniques for making these Steak & Zhoug Flatbreads from start to finish, and her go-to technique for any steak!
View FULL RECIPE HERE: https://www.atbbq.com/thesauce/steak-zhoug-flatbreads/
Original of the video here
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