How to cook a corned beef brisket

sup y’all getting ready for this st.Patrick’s Day tomorrowyou know I know nobody can coach therestaurants because they’re gonna be allclosed so I wonder start delivering foodhairy budget some do the smokequarantine sounds juicy uh you know souh I know you like how to look good evenbetter once it’s done I’m not smoking ina hickory wood and is my ticker ball upto five hours to cook low and slow someput a little bit of mustard on there andmake a little bark on it put a kosherpepper on there we’re gonna work on itit’s gonna lookall right I’m back rub this mustard inhere real good it’s gonna evaporatebreslin’s Eva barking it was a good donethis one in real good you see it all onthe sides of it mustard on ityou gonna taste the mustard on yourrecipe you won’t get a low bark on therewon’t do to set cap up just that part ofit see how you’ve gloves uh use yourgloves it’s like going on this worldso when use the gloves everybody allright okay now put the love muscle seeit on there and some other seeds newsmiss you get all my recipe but it’s howI do it so far all rightI’m back yo I seen you that up prettygoodI put some my secret spices on there tomeet you come all good now it’s time toput it on the grill and see what happensthe girl got to be a set for 250an internal tip we wants to be hmm about200 degrees too old for me all rightsee y’all later